Monarch Menu Brunch
Food
Small plates
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STEEL-CUT OATMEAL (V)
Toasted Almonds | Dried Blueberries | Brown Sugar | Cream
12.
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TOASTED ALMOND & COCONUT GRANOLA (V)
Greek Yogurt | mixed berries
13.
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FRUIT PLATE (V)(GF)
FARM-FRESH FRUITS & BERRIES
14.
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PEPPER JACK HUSHPUPPIES (V)(GF)
Charred Corn | Citrus Aioli | Fresh Herbs
14.
-
Volcano Salt Garlic Fries (v)
Goat Cheese Ranch | Also available without garlic
14.
-
LAMB LOLLIPOPS*(GF)
PISTACHIO-MINT PESTO | FETA | PEPPERED HONEY DRIZZLE | CRUSHED PISTACHIOS
26.
Salads
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ADD GRILLED CHICKEN +7. | ADD SHRIMP +8.
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CLASSIC CAESAR (AGF)
Romaine Lettuce | Garlic Croutons | Shaved Parmesan Cesar Dressing
16.
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ICEBERG WEDGE (GF)
BABY ICEBERG | HEIRLOOM TOMATO | LARDONS | BLUE CHEESE DRESSING
18.
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GREEN GODDESS BOWL (GF) (V)
Summer Greens | Crisp Cucumber | Shaved Fennel | Edamame | Avocado | Toasted Seeds | Pickled Red Onions | Crumbled Feta | Green Goddess
21.
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FRIED AVOCADO SALAD
Chopped Romaine | Charred Corn | Spicy Candied Jalapeños | Cotija | Pico de Gallo | Crispy Tortilla Strips | Cholula Ranch
22.
OMELETTES 21.
-
SERVED WITH BREAKFAST POTATOES
ADDITIONAL MEAT +4.
ADDITIONAL VEGETABLE OR CHEESE +2. -
MEAT
CHOOSE ONE:
BREAKFAST SAUSAGE
GROUND CHORIZO
GRILLED STEAK*
-
VEGETABLE
CHOOSE TWO:
SPINACH
SWEET ONIONS
AVOCADO
JALAPEÑO
TOMATO
BELL PEPPERS
MUSHROOMS
-
CHEESE
CHOOSE ONE:
CHEDDAR
FONTINA
QUESO FRESCO
FETA
SAMMIES
-
SPICY CRISPY CHICKEN
CRISP PICKLES | BIBB LETTUCE | CHIPOTLE MAYONNAISE | GRILLED BRIOCHE BUN | SERVED WITH GARLIC FRIES OR SALAD
21.
-
CHEESEBURGER* (AGF)
Fresh-Ground Brisket | Lettuce | Sliced Tomato | Pickles Sliced Onion | Melted Cheddar | Grilled Brioche Bun | Served with Garlic Fries or Salad
CHOOSE TWO ENHANCEMENTS:
AVOCADO | JALAPEÑO | BACON | FRIED EGGSUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST
23.
BIG PLATES
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SALTED CARAMEL PANCAKES (V)
Salted-Caramel Butter | Banana Granola | Whiskey Caramel
17.
-
AVOCADO STACK (V)
Two Farm-Fresh Eggs | Sliced Radish | Everything Bagel Seasoning
Served atop Toast or Hash Browns18.
-
BACON, EGGS & CHEESE TACOS
Two Tacos | Scrambled Farm-Fresh Eggs | Tender Belly Bacon | Cheddar | Side of Breakfast Potatoes & Tomato-Avocado Salad
19.
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BOURBON BRIOCHE FRENCH TOAST (V)
Thick- Cut Brioche | Bourbon Maple Syrup | Pecan Praline | Strawberries | Crème Fraîche
20.
-
ALL-AMERICAN BREAKFAST*
TWO FARM-fresh EGGS | TOAST | CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE | BREAKFAST POTATOES
21.
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SUPERFOODS BOWL (V) (GF)
TRICOLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE
24.
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AHI TUNA POKE BOWL* (GF)
Marinated Tuna Crudo | Sliced Avocado | Seaweed Salad | Sushi Rice | Tobiko | Sesame Seeds | Crispy Garlic | Edamame | Scallions | Ponzu
28.
-
CRISPY BUTTERMILK-DIPPED CHICKEN BREAST
SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE
29.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR
SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
DRINKS
CLASSICS WITH A TWIST
-
SPICY SUNSET MULE
Volcan Mi Tierra Blanco Tequila | Blood Orange | Lime | Ancho Chili Honey | Lady Bird Ginger Beer
18.
-
CUCUMBER BASIL SPRITZ
Hornitos Blanco | Cucumber | Basil | Lime | St~Germain | La Marca Prosecco
17.
-
WATERMELON RANCH WATER
Flecha Azul Blanco | Watermelon | Lime | Mint | Topo Chico
18.
-
SPICY MANGO MARGARITA
Código Blanco | Espolòn Reposado Tequila | Cointreau | Mango | Lime
19.
CLASSICS WITH A TWIST
-
THE PEACH SMASH
Angel’s Envy Bourbon | Peach | Lemon | Owen’s Classic Lemonade
19.
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THE BROWN SUGAR OLD FASHIONED
High West Caribbean Cask | Pendleton Rye | Brown Sugar Angostura Cocoa Bitters | Cinnamon
19.
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OAXACA OLD FASHIONED
Jose Cuervo Reserva De La Familia | 400 Conejos Mezcal Grapefruit & Orange Bitters20.
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DARK CHOCOLATE ESPRESSO MARTINI
Absolut Vodka | Copalli Cacao Rum | Licor 43 Chocolate Luxardo Espresso Liqueur | Baileys Chocolate18.
No Proof
-
LOW PROOF MADE BY SPLITTING BASE SPIRIT: 1/2 ALCOHOL + 1/2 ZERO-PROOF SPIRIT
NO PROOF 14.
LOW PROOF 16. -
EL PEPINO
Seedlip Garden 108 | Cucumber | Pineapple | Chilies
14.
-
NOT A MARGARITA
Ritual Tequila Alternative | Agave | Lime14.
-
FAUX FASHIONED
Ritual Whiskey Alternative | Demerara Angostura Bitters | Orange Bitters | Orange Twist | Lemon Twist14.
BEER
9. EA
-
BUD LIGHT
-
COORS LIGHT
-
MICHELOB ULTRA
-
MILLER LITE
-
BLUE MOON
-
CORONA
-
DOS EQUIS
-
HEINEKEN
-
PACIFICO
-
SHINER BOCK
-
STELLA ARTOIS
craft beer
-
EUREKA HEIGHTS, SEASONAL
HOUSTON, TX
9.
-
KARBACH, HOPADILLO
HOUSTON, TX
9.
-
LONE PINT, YELLOW ROSE SMASH IPA
MAGNOLIA, TX10.
-
SOUTHERN STAR, BOMBSHELL BLONDE
LAKE CONROE, TX
9.
-
ST. ARNOLD’S, SEASONAL
HOUSTON, TX
9.
SELTZER / CIDER
-
AUSTIN EASTCIDERS SEASONAL CIDER
11.
-
HIGH NOON VODKA SELTZER
11.
-
SUNTORY -196 VODKA SELTZER
11.
BUBBLES
-
TORRESELLA, ITALY
PROSECCO
18./81.
-
HAMPTON WATER, SOUTH OF FRANCE
SPARKLING ROSÉ
20./90.
-
VEUVE CLICQUOT, YELLOW LABEL, FRANCE
BRUT champagne
32./144.
-
VEUVE CLICQUOT, FRANCE
BRUT ROSÉ CHAMPAGNE38./171.
WHITE WINE
-
DAOU, PASO ROBLES
CHARDONNAY16./72.
-
CHATEAU STE MICHELLE, CANOE RIDGE, WASHINGTON
CHARDONNAY
18./63.
-
FERRARI-CARANO, SONOMA
FUMÉ BLANC
16./56.
-
ROMBAUER, NAPPA
SAUVIGNON BLANC
20./70.
-
CLOUDY BAY, NEW ZEALAND
SAUVIGNON BLANC
24./108.
-
EROICA, COLUMBIA VALLEY, WASHINGTON
RIESLING
16./72.
-
J VINEYARDS & WINERY, CALIFORNIA
PINOT GRIS
16./56.
-
BANFI, SAN PAOLO, ITALY
PINOT GRIGIO
18./63.
-
HAMPTON WATER, SOUTH OF FRANCE
ROSÉ18./81.
-
WHISPERING ANGEL, PROVENCE, FRANCE
ROSÉ
20./90.
RED WINE
-
BLACK STALLION, NORTH COAST
CABERNET SAUVIGNON18./81.
-
FAUST, NAPA
CABERNET SAUVIGNON
34./119.
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JUSTIN, JUSTIFICATION, PASO ROBLES
CABERNET FRANC BLEND35./124.
-
THE CALLING, MONTEREY
PINOT NOIR22./77.
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ETUDE, NAPA
PINOT NOIR25./88.
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FERRARI-CARANO, SONOMA
MERLOT16./72.
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THE PRISONER, CALIFORNIA
ZINFANDEL BLEND25./112.
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DAOU, PESSIMIST, PASO ROBLES
RED BLEND
18./63.
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PENFOLDS, BIN 389, AUSTRALIA
CABERNET-SHIRAZ BLEND
24./84.
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ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA
RED BLEND25./112.
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NIETO SENETINER, DON NICANOR, ARGENTINA
Malbec16./56.
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DONNA LAURA, BRAMOSIA, SANGIOVESE, ITALY
CHIANTI CLASSICO
19./85.
HYDRATION
-
EVIAN
500ML6.
-
SAN PELLEGRINO
500ML6.
-
ROLUS SPARKLING HYDRATION
340ML6.
-
ACQUA PANNA
1L8.
*A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.
*20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE. ALL WINE CONTAINS SULFITES. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.