ZaZa Houston Museum District Dining Monarch Brunch Menu

Monarch Menu

Food

Small Plates

  • TOASTED ALMOND & COCONUT GRANOLA (V)

    Greek yoghurt | mixed berries

    13.

  • FRUIT PLATE (V)(GF)

    FARM-FRESH FRUITS & BERRIES

    14.

  • Volcano Salt Garlic Fries (V)

    Goat Cheese Ranch | Also available without garlic

    14.

  • DEVILED EGG TRIO (GF)

    PROSCIUTTO | CAVIAR | LIKE MAMA MADE!

    16.

  • BAKED GOAT CHEESE (V)

    Crushed Pistachios | Balsamic Figs | Peppered Honey | Toasted Baguette

    18.

  • LAMB LOLLIPOPS*(gf)

    PISTACHIO-MINT PESTO | FETA | PEPPERED HONEY DRIZZLE | CRUSHED PISTACHIOS

    24.

Soup + Salads

  • ADD GRILLED CHICKEN +7. | ADD SHRIMP +8.

  • FRENCH ONION

    Gruyère Gratin | Garlic Crostini

    14.

  • CAESAR (AGF)

    ROMAINE LETTUCE | GRATED PARMESAN | GARLIC BUTTER CROUTONS | CLASSIC CAESAR DRESSING

    16.

  • CLASSIC WEDGE (GF)

    BIBB LETTUCE | HEIRLOOM TOMATO | LARDONS |MAYTAG BLUE CHEESE

    18.

  • LITTLE GEMS (GF) (V)

    Roasted Grapes | Toasted Walnuts | Grated Manchego | White Balsamic Vinagrette

    16.

OMELETS 21.

  • SERVED WITH BREAKFAST POTATOES

    ADDITIONAL MEAT +4.

    ADDITIONAL VEGETABLE OR CHEESE +2.

  • MEAT

    CHOOSE ONE:

    BREAKFAST SAUSAGE

    GROUND CHORIZO

    GRILLED STEAK*

  • VEGETABLE

    CHOOSE TWO:

    SPINACH

    SWEET ONIONS

    AVOCADO

    JALAPEÑO

    TOMATO

    BELL PEPPERS

  • CHEESE

    CHOOSE ONE:

    CHEDDAR

    FONTINA

    QUESO FRESCO

    FETA

Handhelds

  • BACON, EGG & CHEESE TACOS

    FARM-FRESH SCRAMBLE | TENDER BELLY BACON | CHEDDAR

    17.

  • AVOCADO STACK (V)

    SOFT-BOILED EGG | SLICED RADDISH | EVERYTHING BAGEL SEASONING SERVED ATOP YOUR CHOICE OF TOAST OR HASH BROWNS

    18.

  • BREAKFAST TOSTADA

    FRIED EGG | SMOKED SAUSAGE | OAXACA CHEESE | HATCH CHILI | GUACAMOLE

    19.

  • EVERYTHING BAGEL & LOX

    SMOKED SALMON |  CREAM CHEESE | CAPERS | CHOPPED EGG |  DICED TOMATO | MINCED RED ONION 

    19.

  • SPICY CRISPY CHICKEN

    CRISP PICKLES | BIBB LETTUCE | CHIPOTLE MAYONNAISE | BRIOCHE BUN  | SERVED WITH GARLIC FRIES OR SALAD

    21.

  • CHEESEBURGER* (AGF)

    FRESH-GROUND BRISKET | LETTUCE | SLICED TOMATO | MELTED CHEDDAR | SLICED ONION | GRILLED BRIOCHE BUN
    CHOOSE TWO ENHANCEMENTS: 
    AVOCADO | JALAPEÑO | BACON | FRIED EGG | SUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST

    23.

BIG PLATES

  • STEEL-CUT OATMEAL (V)

    TOASTED ALMONDS | DRIED BLUEBERRIES |BROWN SUGAR | CREAM

    12.

  • PANCAKES (V)

    WHIPPED BUTTER | MAPLE SYRUP

    16.

  • ALL-AMERICAN BREAKFAST*

    TWO FARM- fresh EGGS | TOAST |CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE |BREAKFAST POTATOES

    19.

  • BOURBON BRIOCHE FRENCH TOAST (V)

    BRIOCHE TOAST | BOURBON SAUCE

    19.

  • LOADED BREAKFAST SKILLET

    CHEESY POTATOES | SEARED PORK BREAKFAST SAUSAGE | SUNNY-SIDE UP EGGS | WHITE CHEDDAR | CRISPY ONION STRINGS | TOAST

    23.

  • SUPERFOODS BOWL (V) (GF)

    TRICOLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE

    24.

  • AHI TUNA POKE BOWL* (GF)

    Marinated Tuna Crudo | Sliced Avocado |
    Seaweed Salad | Sushi Rice | Red Tobiko | Sesame Seeds

    26.

  • CRISPY BUTTERMILK-DIPPED CHICKEN BREAST

    SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE

    29.

BRUNCHTAILS!

  • PEACH OLD FASHIONED

    Stranahan’s Blue Peak | Liber & Co. Yakima Valley Peach Syrup | Black Walnut Bitters | Tiki Bitters

    20.

  • STRAWBERRY SHORTCAKE MARTINI

    Simple Vodka | Puerto De Indias Strawberry Gin | Baileys Strawberries & Cream | Strawberry-Basil Syrup | Strawberries

    20.

  • SOUTHERN GENTLEMAN

    Hawthorn’s Gin | Jack Rudy Tonic | Lavender Bitters | Orange

    20.

  • LITTLE BIRDIE

    Casa Dragones Blanco | Akul Mezcal Espadin Liber & Co. Passionfruit | Fresh Lime Juice Yellowbird Jalapeño Hot Sauce

    20.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR
SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.

DRINKS

PLAYFUL

  • ZAZA PINK LEMON DROP

    Tito’s Handmade Vodka | Komos Reposado Rosa | Luxardo Limoncello | Fresh Lemon Juice |
    Hibiscus Rim

    20.

  • CUCUMBER KIWI COOLER

    Gran Centenario Plata | Fresh Lemon Juice | Kiwi | Cucumber Slices | Fever Tree Club Soda

    20.

  • BY THE WAY

    Hendrick’s | Reyka Vodka | Lemongrass | Lychee | Ginger | Blackberry

    20.

  • ZAZA COSMO

    Lobos Joven Tequila | Giffard Piment d'Espelette | Cranberry | Lime

    20.

  • SUMMER BREEZE

    Hibiscus-Infused Milagro Silver Tequila | Fresh Lime | Mango | Coconut Soda

    20.

  • A TRIP TO CABO

    Amarás Mezcal | Volcan Blanco Tequila | Fresh Pineapple & Cucumber Juices | Fresh Citrus | Ginger | Tajín

    20.

  • STRAWBERRY & BASIL MARGARITA

    Mayenda Blanco Tequila | Strawberry | Basil | Fresh Citrus | Strawberry

    20.

  • APRICOT DREAM

    Roku Gin | Apricot | Lime Juice | Peychaud’s Bitters

    20.

SWEET ENDINGS

  • DARK CHOCOLATE ESPRESSO MARTINI

    Ketel One Vodka | Licor 43 Chocolate | Mr Black Coffee Liqueur | Espresso | Baileys Chocolate

    *CAN BE MADE NON-ALCOHOLIC WITH RITUAL ZERO PROOF

    20.

  • DIRTY CHAI ESPRESSO MARTINI

    Absolut Elyx Vodka | Grind Espresso Liqour | John D. Taylor’s Falernum | Chai | Espresso

    20.

  • VANILLA COCONUT ESPRESSO MARTINI

    Aspen Vodka | Kahlúa Liqueur | Vanilla | Coconut | Espresso

    20.

  • CRÈME BRÛLÉE MARTINI

    Patron Silver | Goslings Dark Rum | Licor 43 Crème Brûlée | Caramel | Sugar Rim

    20.

BRIGHT + LIVELY

  • CHILI RANCH WATER

    Chili Oil Fat-Washed Tres Generaciones | Blanco Tequila | Lime | Owen’s Soda

    20.

  • WILD ROSE MARGARITA

    Herredura Reposado Tequila | 400 Conejos Joven Mezcal | Strawberry | Bénédictine | Aperol | Lemon

    20.

  • OUT OF OFFICE

    Teremana Blanco Tequila | Alama Finca Orange Liqueur | Fresh Lime Juice | El Guapo Rose Cordial

    20.

  • BLACKBERRY BOURBON LEMONADE

    Maker’s Mark Bourbon | Fresh Lemon | Blackberry Syrup | Fever Tree Sparkling Lemon

    20.

  • DON’S WATERMELON RITA

    Don Julio Blanco | Watermelon | Pierre Ferrand Curaçao | Lime

    20.

  • THAI CHILI PALOMA

    Thai Chili-Infused Cincoro Blanco | Fresh Grapefruit | Owen’s Ruby Red

    20.

  • BERRY TEQUILA FIZZ

    Don Ramon Tequila | Fresh Lime Juice | Strawberries | Raspberries | Agave Fever Tree Club Soda | Mint

    20.

  • COCO LOCO MARTINI

    MLJENTA TEQUILA BLANCO | COCONUT WATER | FRESH LIME | ST. GERMAINE | PINEAPPLE

    20.

RICH + LAYERED

  • RASPBERRY BUCK MULE

    Woodinville Whiskey | Pendleton Rye | Liber & Co. Raspberry Syrup | Owen’s Ginger Beer

    20.

  • OAXACA OLD FASHIONED

    Jose Cuervo De La Familia Añejo | 400 Conejos Joven Mezcal | Nixta Elote | Demerara | Grapefruit

    20.

  • BROWN SUGAR OLD FASHIONED

    Angel's Envy Bourbon | Elijah Craig Small Batch | El Guapo Barrel Aged Vanilla Bitters | Spiced Demerara Syrup | Filthy Black Cherry

    20.

  • GOODFELLAS OLD FASHIONED

    Heaven’s Door Bourbon | Woodford Reserve Bourbon | Cardamom | Martini Riserva Speciale Rubino | Abbotts Bitters | Balsamic Vinegar | Filthy Black Cherry

    20.

  • BOU-RYE OLD FASHIONED

    Michter’s Rye | Horse Soldier Bourbon | El Guapo Fuego Bitters

    20.

  • PAPER PLANE

    High West Cask Selection Barbados Rum Finish | Aperol | Nonino Amaro | Fresh Lemon Juice

    20.

MOCKTAILS

  • ZERO-PROOF MARGARITA

    Ritual Tequila Alternative | Seedlip Grove 42 | Fresh Lime | Fresno Pepper Syrup | Salt Rim

    Ask for a Non-Spicy Marg – No Problem!

    15.

  • ZERO-PROOF PALOMA

    Almave Distilled Blue Agave Spirit | Fresh Grapefruit | Owen’s Ruby Red

    15.

  • PINEAPPLE NOJITO

    Ritual Rum Alternative | Pineapple | Mint | Lime | Pineapple Gum Syrup | Topo Chico

    15.

  • PEACH MOCK MULE

    Ritual Gin Alternative | Peach Syrup | Fever Tree Ginger Beer | Mint | Lime juiceFeragaia | Owen’s Ginger Beer | Lime | Mint

    15.

8. EA

  • BUD LIGHT

  • COORS LIGHT

  • MICHELOB ULTRA

  • MILLER LITE

craft beer

  • CHIMAY WHITE TRAPPIST BLONDE

    belgium

    12.

  • COMMUNITY BEER CO. MOSAIC IPA

    dallas, TX

    9.

  • DEEP ELLUM SEASONAL

    Dallas, TX

    9.

  • LAKEWOOD LAGER

    Garland, TX

    9.

10. EA

  • BLUE MOON

  • CORONA

  • DOS EQUIS

  • HEINEKEN

  • PACIFICO

  • SHINER BOCK

  • STELLA ARTOIS

SELTZER / CIDER

  • AUSTIN EASTCIDERS SEASONAL CIDER

    12.

  • AUSTIN COCKTAILS

    12.

  • SUNTORY -196 VODKA SELTZER

    12.

  • HIGH NOON VODKA OR TEQUILA SELTZER

    12.

  • JACK DANIEL’S & COCA-COL A

    12.

  • RIO AGAVE RANCH WATER GEORGIA PEACH OR WATERMELON

    12.

BUBBLES

  • LA MARCA, ITALY

    PROSECCO

    16./80.

  • MIONETTO, ITALY

    PROSECCO

    18./90.

  • DOMAINE CARNEROS, CARNEROS

    SPARKING ROSÉ

    25./125.

  • VEUVE CLICQUOT, YELLOW LABEL, FRANCE

    BRUT champagne

    32./160.

  • VEUVE CLICQUOT, FRANCE

    BRUT ROSÉ CHAMPAGNE

    38./180.

WHITE WINE

  • DAOU, PASO ROBLES

    CHARDONNAY

    16./80.

  • ICONOCLAST, RUSSIAN RIVER

    CHARDONNAY

    18./90.

  • REX HILL, SEVEN SOILS, WILLAMETTE VALLEY

    CHARDONNAY 

    24./120.

  • ROMBAUER, CARNEROS

    CHARDONNAY

    28./140.

  • FERRARI-CARANO, SONOMA

    FUMÉ BLANC

    16./80.

  • LOVEBLOCK, NEW ZEALAND

    SAUVIGNON BLANC

    18./90.

  • CAKEBREAD, NORTH COAST

    SAUVIGNON BLANC

    22./110.

  • CLOUDY BAY, NEW ZEALAND

    SAUVIGNON BLANC

    25./125.

  • EROICA, COLUMBIA VALLEY

    RIESLING

    15./75.

  • RUFFINO, LUMINA, ITALY

    PINOT GRIGIO

    14./70.

  • J VINEYARDS & WINERY, CALIFORNIA

    PINOT GRIS

    18./70.

  • TERLATO FAMILY VINEYARDS, FRIULI

    PINOT GRIGIO

    20./100.

  • HAMPTON WATER, SOUTH OF FRANCE

    ROSÉ

    18./90.

  • WHISPERING ANGEL, PROVENCE

    ROSÉ

    22./110.

RED WINE

  • SLATE, SONOMA COUNTY

    CABERNET SAUVIGNON

    18./90.

  • JUGGERNAUT, CALIFORNIA

    CABERNET SAUVIGNON

    20./100.

  • ROBERT MONDAVI, NAPA

    CABERNET SAUVIGNON

    25./125.

  • JUSTIN, ISOSOLESE, PASO ROBLES

    CABERNET SAUVIGNON

    38./180.

  • JUSTIN, JUSTIFICATION, PASO ROBLES

    CABERNET FRANC BLEND 

    38./180.

  • ELOUAN, OREGON

    PINOT NOIR

    18./90.

  • DIORA, LE PETITE GRACE, MONTEREY

    PINOT NOIR

    20./100.

  • THE CALLING, MONTEREY

    PINOT NOIR

    22./110.

  • DAVIS BYNUM, RUSSIAN RIVER

    PINOT NOIR

    26./130.

  • FERRARI-CARANO, SONOMA

    MERLOT

    16./72.

  • ROCCA DELLE MACIE, SASYR, TUSCANY

    SANGIOVESE-SYRAH BLEND 

    22./110.

  • THE PRISONER, CALIFORNIA

    ZINFANDEL BLEND

    29./145.

  • DAOU, PESSEMIST, PASO ROBLES

    RED BLEND

    18./90.

  • ROWEN WINE COMPANY, SONOMA

    RED BLEND

    30./150.

  • ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA

    RED BLEND

    27./135.

  • ORIN SWIFT, ABSTRACT, CALIFORNIA

    GRENACHE BLEND

    22./110.

  • SPRING VALLEY VINEYARDS, URIAH, WASHINGTON

    RED WINE

    30./150.

  • TERRAZAS DE LOS ANDES, ARGENTINA

    RESERVA MALBEC

    16./80.

  • ALTA VISTA, TERROIR SELECTION, ARGENTINA

    Malbec

    20./100.

  • ANTINORI PEPPOLI, ITALY

    CHIANTI CLASSICO

    20./100.

*20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE. ALL WINE CONTAINS SULFITES. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.