ZaZa Houston Museum District Dining Monarch Main Menu

Monarch Main Menu

Small Plates

  • TEXAS SMOKED FRIES

    Mesquite Ash | Parsley | Rosemary | Goat Cheese Ranch

    12.

  • STRAWBERRY BRUSCHETTA

    Berry-Infused Goat Cheese | Strawberry | Mint | Pomegranate | Baguette

    14.

  • SMOKED TROUT ONION DIP

    Pecan Smoked Trout | Caramelized Onions | Charred Ciabatta

    16.

  • FLAT IRON KEBAB (GF)

    Herb Marinade | Charred Vegetables | Mint Yogurt Dip

    22.

  • LAMB LOLLIPOPS (GF)

    Mint Pistachio Pesto | Feta | Honey Pepper

    27.

Soups + Salads

  • ADD GRILLED CHICKEN OR SHRIMP: 9.

  • MUSHROOM BROTH (AGF)

    Crispy Beech Mushroom | Fresh Mozzarella

    15.

  • CAESAR SALAD (AGF)

    Romaine Lettuce | Garlic Croutons | Shaved Parmesan | Cesar Dressing with Anchovies

    16.

  • ROMAINE WEDGE (GF)

    Heart of Romaine | Heirloom Tomato | Smoked Blue Cheese | Crispy Bacon | Balsamic Glaze | Blue Cheese Dressing

    19.

  • SALMON ASIAN SLAW (GF)

    Grilled Salmon | Napa & Red Cabbage | Carrot | Scallion | Cilantro | Sesame Garlic Vinaigrette

    27.

HANDHELDS

  • SERVED WITH CHOICE OF GARLIC FRIES OR SALAD

  • TUSCAN CHICKEN CIABATTA

    Gorgonzola Aioli | Arugula | Tomato | Grilled Onion | Muenster | Garlic Paste

    22.

  • 1/2 LB. CHEESEBURGER* (AGF)

    CLASSIC 
    White Cheddar | Lettuce | Tomato | Shaved Red Onion

    24.

  • HOUSE SPECIAL 
    Smoked Gouda Cheese | Onion Jam | Seasoned Tomato | Bread & Butter Pickles | Arugula | Roasted Garlic Pepper Aioli

    25.

  • KOREAN FRIED CHICKEN SLIDERS

    Thai Chili Togarashi Nashville Style | Kimchi Pickles | Napa Cabbage | Togarashi Fries

    25.

BIG PLATES

  • QUINOA-STUFFED POBLANO (V)(GF)

    Cranberry Coulis | Sweet Peppers | Avocado | Succotash | Beech Mushroom

    20.

  • MARRY ME PASTA

    Blistered Cherry Tomatoes | Wilted Spinach | Red Wine Cream Sauce | Spaghetti
    ADD GRILLED CHICKEN OR SHRIMP: 9.

    28.

  • JAPANESE PANKO FRIED CHICKEN

    Jasmine Rice | Stir Fry Vegetables | Japanese Curry

    29.

  • PAN-SEARED TIGER SHRIMP (GF)

    Coconut Buerre Blanc | Black Rice Salad | Sriracha | Radicchio | Grapefruit

    32.

  • ADOBO-MARINATED FLAT IRON (AGF)

    8oz Flat Iron Steak | Chipotle Adobo Reduction | Chimichurri | Sweet Potato Puree | Asparagus | Crispy Shallot

    40.

  • FEAST OF KINGS

    Bone-in Elk Chop | Scallop Potato | Broccolini | Port Marinated Shallot | Wild Mushroom Sauce Supreme

    45.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.
 
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.
 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
 
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.
 
SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
 
AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
 
A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.