Dragonfly Menu
Small Plates
-
Volcano Salt Garlic Fries
Goat Cheese Ranch
Also available without garlic11.
-
Crispy Brussels Sprouts
Lemon | Parmesan | Goat Cheese Ranch
12.
-
BEETS & BOURSIN (GF)
WHIPPED HERB CHEESE | SPICED WALNUT | CITRUS
14.
-
DEVILED EGG TRIO (GF)
PROSCIUTTO | CAVIAR | LIKE MAMA MADE
14.
-
CRISPY FRIED ARTICHOKES
LEMON | GARLIC AIOLI
16.
-
ITALIAN CHICKEN & RICOTTA MEATBALLS
POMODORO | GRILLED BAGUETTE
16.
-
LEFT COAST FLATBREAD
SUNDRIED TOMATO | ROASTED GARLIC |
RED ONION | MOZZARELLA17.
-
SEARED AHI TUNA TOSTADAS
CUCUMBER-LIME PICO | PICKLED RED ONION | ROASTED JALAPEÑO SALSA
18.
-
Crispy Jalapeño Calamari
Crispy Calamari & Jalapeños | Shaved Lemons | Roasted Jalapeño Salsa
18.
-
LAMB LOLLIPOPS* (GF)
Pistachio-mint Pesto | Feta | Peppered Honey Drizzle | Crushed Pistachios
24.
-
CHILLED JUMBO SHRIMP (GF)
COCKTAIL SAUCE | LEMON HORSERADISH
25.
Soup / Salads
-
ADD GRILLED CHICKEN +7. / ADD SHRIMP +8.
-
CREAMY TOMATO BASIL BUSQUE (GF)
12.
-
CAESAR (AGF)
ROMAINE LETTUCE | GRATED PARMESAN | GARLIC BUTTER CROUTONS | CLASSIC CAESAR DRESSING
13.
-
CLASSIC WEDGE (GF)
ICEBERG | TOMATO | BACON | SCALLIONS | MAYTAG BLUE CHEESE DRESSING
16.
-
CHOPPED CHICKEN FALL SALAD (GF)
AVOCADO | HEIRLOOM TOMATO | BOILED EGG | FRESH CORN | GOAT CHEESE RANCH
18.
-
MEDITERRANEAN TUNA SALAD (GF)
KALAMATA OLIVE | CUCUMBER | RED GRAPE |
GOAT CHEESE | PRESERVED LEMON VINAIGRETTE19.
BEER 6.EA
-
BUD LIGHT
-
COORS LIGHT
-
MILLER LIGHT
-
MICHELOB ULTRA
BEER 8. EA
-
BLUE MOON
7.
-
CORONA
7.
-
DOS EQUIS
7.
-
HEINEKEN
7.
-
PACIFICO
-
SHINER BOCK
6.
-
STELLA ARTOIS
7.
SIGNATURE SIPS
-
A TRIP TO CABO
AMARAS VERDE MEZCAL | DON JULIO BLANCO | FRESH PINEAPPLE & CUCUMBER JUICE | FRESH LEMON JUICE | GINGER | TAJIN
18.
-
DEEP SOUTH
HENDRICK’S | ITALICUS | CUCUMBER | MINT | LIME | SUGAR
18.
-
PALOMA DIABLO
CODIGO BLANCO TEQUILA | AGAVE | GRAPEFRUIT JUICE | FEVER TREE PINK GRAPEFRUIT | JALAPEÑO BITTERS | TAJIN22.
-
PERMISSION TO DANCE
THAI CHILI CINCORO | PEACH PURÉE | LIME JUICE | AGAVE
22.
-
PEACHES N’ DREAMS
ENCHANTED ROCK PEACH VODKA | HIGH WEST AMERICAN PRAIRIE | LEMON | CINNAMON | NUTMEG | SALTED OAT FOAM
18.
-
TEX-TUCKY CHAMOMILE OLD FASHION
TX WHISKEY | DICKEL 8 YEAR BOURBON | CHAMOMILE | ANGOSTURA & ORANGE BITTERS | LEMON OIL
18.
-
STRAWBERRY & BLACK PEPPER MULE
KETEL ONE | STRAWBERRY & BLACK PEPPER | LIME | FEVER TREE GINGER BEER
18.
-
BROWN SUGAR SPICED OLD FASHIONED
MICHTER’S SMALL BATCH | SPICED BROWN SUGAR | WALNUT BITTERS18.
-
MOLE FIZZ
TEREMANA BLANCO | SLATE CABERNET | XOCOLATL MOLE BITTERS | LEMON | EGG WHITE | TOPO CHICO
18.
-
PINK LEMONDROP
TITO’S | KOMOS ROSA REPOSADO | LIMONCELLO | LEMON | HIBISCUS RIM
2o.
-
SECRET GARDEN
BELVEDERE ORGANIC INFUSIONS PEAR & GINGER | ROSEMARY | LEMON | FEVER TREE ELDERFLOWER TONIC
18.
-
MEXICAN MARTINI
CORAMINO BLANCO TEQUILA | LIME | AGAVE | PIERRE FERRAND DRY CURACAO | OLIVE JUICE | MSG TINCTURE
20.
-
HIBISCUS MARGARITA
HERRADURA SILVER | APEROL | HIBISCUS | POMEGRANATE JUICE | FRESH LIME
18.
-
AUDREY HEPBURN SLEEK-RITA
VOLCAN BLANCO TEQUILA | HOUSE MADE GINGER SYRUP | LIME | PIERRE FERNAND DRY CURACAO | EL SILENCIO MEZCAL
18.
-
ORIENT EXPRESS
ROKU GIN | HAKU VODKA | GREEN TEA | LEMON | HONEY | GREEN CHARTREUSE
18.
-
PORT OLD FASHION
ANGEL’S ENVY | PENFOLDS TAWNY PORT | MAPLE SYRUP | ORANGE BITTER | ORANGE ZEST
18.
-
SIMPLY SOCORRO MARGARITA
SOCORRO BLANCO TEQUILA | FRESH LIME JUICE | AGAVE
18.
-
ZAZA RANCH WATER
MI CAMPO BLANCO | SIETE MISTERIOS MEZCAL | LIME JUICE | TOPO CHICO | TAJIN | LIME
18.
SELTZER / CANNED
-
CLICHÉ WINE SELTZER
10.
-
HIGH NOON HARD SELTZER
10.
-
TROOP CANNED COCKTAIL
10.
-
AUSTIN COCKTAILS CANNED COCKTAIL
10.
-
LONG DRINK CANNED COCKTAIL
10.
-
LOYAL 9 COCKTAIL
10.
Handhelds
-
SERVED WITH CHOICE OF FRIES OR SALAD
-
SPICY CRISPY CHICKEN
CRISP PICKLES | BIBB LETTUCE | CHIPOTLE MAYONNAISE | GRILLED BRIOCHE BUN
16.
-
CHEESEBURGER* (AGF)
FRESH-GROUND BRISKET | LETTUCE | SLICED TOMATO | MELTED CHEDDAR | SLICED ONION | GRILLED BRIOCHE BUN
ADD BACON +5.
*SUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST
17.
-
ONE HOT CHICK WRAP
BLACKENED CHICKEN BREAST | SLICED AVOCADO | BACON | SLICED TOMATO | MUENSTER | CHIPOTLE MAYO
18.
-
BIRRIA DIP
BARBACOA | PANELA | RED ONION | CONSOMMÉ
19.
-
BIG ITALIAN
PROSCIUTTO | SALAMI | GIARDINIERA |
FRESH MOZZARELLA19.
-
WAGYU CHICKEN FRIED STEAK POBOY
LETTUCE | TOMATO | MAYO | POBLANO GRAVY DIPPER
21.
Big Plates
-
SUPERFOODS BOWL (V) (GF)
TRI-COLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE
18.
-
SPICY VEGAN CURRY (V) (GF)
YELLOW CURRY | SWEET POTATO | HARICOT VERTS | CAULIFLOWER | CARROTS | BASMATI RICE
18.
-
AHI TUNA POKE BOWL* (GF)
MARINATED TUNA CRUDO | SLICED AVOCADO | SEAWEED SALAD | SUSHI RICE | ROE SESAME SEEDS
22.
-
CRISPY BUTTERMILK-DIPPED CHICKEN BREAST
SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE
24.
-
PRIME FILET OF BEEF (GF)
BRAISED ASPARAGUS | GARLIC MASHED POTATOES
6 OZ: 45. | 8 OZ: 60.
-
GRILLED SALMON* (GF)
ROASTED FINGERLING POTATO | HARICOT VERTS |
SHALLOT CONFIT34.
-
PAN-ROASTED REDFISH* (GF)
SAUTÉED SPINACH | MUSHROOMS
35.
-
STEAK FRITES*
14 OZ PRIME NY STRIP | SHOESTRING FRIES |
GARLIC AIOLI65.
BUBBLES
-
LAMARCA, ITALY
PROSECCO
16./80.
-
LAMARCA, ITALY
ROSÉ
16./80.
-
VEUVE CLICQUOT, YELLOW LABEL, FRANCE
BRUT
28./145.
-
VEUVE CLICQUOT, FRANCE
BRUT ROSÉ34./170.
WHITE WINE
-
DAOU, PASO ROBLES
CHARDONNAY16./72.
-
DUCKHORN, NAPA
CHARDONNAY20./90.
-
ROMBAUER, CARNEROS
CHARDONNAY26./117.
-
CLOUDY BAY, NEW ZEALAND
SAUVIGNON BLANC
21./95.
-
FERRARI CARANO, SONOMA
FUME BLANC
15./68.
-
EROICA, COLUMBIA VALLEY
RIESLING
15./68.
-
RUFFINO, LUMINA, ITALY
PINOT GRIGIO
14./63.
-
SANTA MARGHERITA, ITALY
PINOT GRIGIO18./81.
-
HAMPTON WATER, SOUTH OF FRANCE
ROSÉ18./81.
RED WINE
-
SLATE, RUSSIAN RIVER
PINOT NOIR16./72.
-
DIORA, LE PETITE GRACE, MONTEREY
PINOT NOIR20./90.
-
TERRAZAS DE LOS ANDES, RESERVA, ARGENTINA
MALBEC16./72.
-
SLATE, PASO ROBLES
CABERNET SAUVIGNON18./81.
-
LOUIS.M.MARTINI , NAPA
CABERNET SAUVIGNON
30./135.
-
JUSTIN, ISOSOLESE, PASO ROBLES
CABERNET SAUVIGNON
40./180.
-
RIDE, NAPA
CABERNET SAUVIGNON26. /117.
-
PENFOLDS, BIN 389, SOUTH AUSTRALIA
CABERNET/SHIRAZ
28./126.
-
FERRARI-CARANO, SONOMA
MERLOT16./72.
-
THE PRISONER, CALIFORNIA
ZINFANDEL BLEND29./132.
-
ANTINORI, PEPPOLI, TUSCANY
CHIANTI CLASSICO
18./81.
-
DAOU, PESSIMIST, PASO ROBLES
RED BLEND16./72.
-
ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA
RED BLEND27./121.
-
ORIN SWIFT, ABSTRACT, CALIFORNIA
GRENACHE22./98.
SWEET DREAMS
-
DARK CHOCOLATE ESPRESSO MARTINI
GREY GOOSE | GODIVA DARK CHOCOLATE | BAILEYS | ESPRESSO | LICOR 4318.
-
PEPPERMINT PATTY ESPRESSO MARTIN
TITO’S | TEMPUS FUGIT CRÈME DE MENTHE |
DORDA DOUBLE CHOCOLATE | BAILEYS | ESPRESSO18.
-
DIRTY CHAI ESPRESSO MARTINI
ABSOLUT ELYX VODKA | BAILEYS | J.D. TAYLOR FALERNUM | CHAI | ESPRESSO
18.
-
CRAFT BEER
-
AUSTIN EASTCIDERS, SEASONAL
DALLAS, TX8.
-
BALLAST POINT, SCULPIN IPA
SAN DIEGO, CA8.
-
CHIMAY WHITE
BELGIUM10.
-
LAKEWOD LAGER
GARLAND, TX8.
-
DEEP ELLUM, SEASONAL
DALLAS, TX8.
-
YUENGLING
POTTVILLE, PA8.
*20 PERCENT GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
ATTENTION: ALL WINE CONTAINS SULFITES. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.