Monarch Mother's Day Brunch Menu
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MOM'S GARDEN (V)(GF)
Local Bibb Lettuce | Orange | Shaved Fennel | Burrata | Basil-Lemon Vinaigrette
18.
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CRISPY SOFT-SHELLED CRAB TARTINE*
Poached Free Range Egg | Grilled Sourdough | Organic Greens | Tarragon-Tomato Emulsion36.
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PRIME BUTCHER'S STEAK & EGGS*
Garlic & Herb Sauce | Crispy Fingerling Potatoes | Béarnaise Dip40.
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HIGH BUSH BLUEBERRY & LEMON CAKE (V)
Brown Butter Streusel | Vanilla Bean Glaze | Blueberry-Vanilla Earl Gray Confit
16.
(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.