Group Therapy Dinner Menu

SHARED INDULGENCES

  • BABY BEETS & BREADED CHÈVRE

    Horseradish Cream | Blackberry Hazelnut Vinaigrette | Citrus

    20.

  • EAST COAST OYSTERS

    Raw | Mignonette
    Broiled | Bleu Cheese Crust | Crystal Hot Sauce

    MKT.

  • GRILLED JUMBO OISHII SHRIMP

    Lemon | Frisée

    24.

  • THE PETER PIPER

    Crispy Pickled Peppers & Cucumbers | Herbed Buttermilk Dressing

    18.

  • BRAISED PORK BELLY

    Black Eyed Peas | Chipotle BBQ Sauce | Plantains

    20.

  • SWEET POTATO CROQUETTES

    Vadouvan Ketchup | Truffle Honey

    16.

  • LITTLE GEM WEDGE

    Gorgonzola Vinaigrette | Potato Crumb | Bacon | Soft Egg | Aged Balsamic

    20.

  • AUTUMN HARVEST SALAD

    Mixed Chicories | Maple-Dijon Vinaigrette | Cranberry | Honey Crisp Apple | Smoked Jack Cheese

    18.

SEASONAL SELECTIONS

  • PAN-ROASTED 1/2 CHICKEN

    Braised Vegetables | Rosemary Jus | Cipollini Onion

    38.

  • IBERICO PORK FLANK

    Savoy Cabbage | Celery Root | Juniper Red Wine Sauce

    36.

  • SWEET POTATO GNOCCHI

    Point Reyes Bleu Cheese | Chanterelle Mushroom | Black Garlic | Golden Raisins

    32.

  • AUTUMN SQUASH RISOTTO

    King Trumpet Mushrooms | Pepitas | Pomegranate Molasses

    30.

  • CRISPY SKIN GULF RED SNAPPER

    Pink Peppercorn Beurre Blanc | Frisée & Watercress | Sunchokes

    40.

  • TAGLIATELLE & MIDDLE NECK CLAMS

    Spanish Chorizo | White Wine | Lemon

    38.

  • 12 OZ. DRY AGED NY STRIP

    12 oz | Yukon Gold Mashed Potatoes | Broccolini | Bordelaise

    55.

FOR THE TABLE

  • YUKON GOLD POTATO ALIGOT

    Comté Cheese | Crème Fraiche | Chive

    14.

  • MAC & CHEESE

    Cavatappi Pasta | White Cheddar | Herbed Breadcrumb

    15.

  • CRISPY BRUSSEL SPROUTS

    Hazelnut Vinaigrette | Maple-Dijon Aïoli | Charred Lemon

    12.

  • ROASTED BABY ROOT VEGETABLES

    Turnip | Radish | Carrot | Boursin Cream | Cardamom Salt

    12.

  • GRILLED CHICORIES

    Gold Balsamic Vinaigrette | Potato Crumb | Pomegranate Molasses

    12.

 
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.
 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
 
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.
SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
 
AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
 
A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.