ZaZa Austin Downtown Dining Group Therapy Brunch Menu

Group Therapy Menu

Food

Starters

  • Volcano Salt Garlic Fries

    Goat Cheese Ranch
    Also available without garlic

    11.

  • FRUIT PLATE (GF)

    FARM-FRESH FRUITS & BERRIES

    12.

  • Crispy Brussels Sprouts

    Lemon | Parmesan | Goat Cheese Ranch

    12.

  • DEVILED EGG TRIO (GF)

    PROSCIUTTO | CAVIAR | LIKE MAMA MADE

    14.

  • SEARED AHI TUNA TOSTADAS*

    CUCUMBER-LIME PICO | PICKLED RED ONION | ROASTED JALAPEÑO SALSA

    18.

  • Crispy Jalapeño Calamari

    Crispy Calamari & Jalapeños | Shaved Lemons | Roasted Jalapeño Salsa

    18.

  • AQUACHILE CEVICHE* (GF)

    BLUE CRAB | GULF SHRIMP | SERRANO CHILE | TORTILLA CHIPS

    24.

Soup / Salads

  • ADD GRILLED CHICKEN +7. / ADD SHRIMP +8.

  • SHRIMP & CORN BISQUE

    FRESH CORN | GULF SHRIMP | SWEET PEPPER MEDLEY

    17.

  • CAESAR (AGF)

    ROMAINE LETTUCE | GRATED PARMESAN | GARLIC BUTTER CROUTONS | CLASSIC CAESAR DRESSING

    13.

  • ZAZA WEDGE (GF)

    BIBB LETTUCE | HEIRLOOM TOMATO | LARDONS |MAYTAG BLEU CHEESE

    16.

  • GRILLED SALMON CITRUS SALAD (AGF)

    BIBB LETTUCE | FRESH PARSLEY | BASIL |WATERCRESS | HEIRLOOM TOMATO | RADISH |CITRUS TARRAGON VINAIGRETTE

    25.

OMELETS 14.

  • SERVED WITH BREAKFAST POTATOES

    ADDITIONAL MEAT +4. | ADDITIONAL VEGETABLE OR CHEESE +2.

  • MEAT

    CHOOSE ONE:

    BREAKFAST SAUSAGE

    GROUND CHORIZO

    GRILLED STEAK*

  • VEGETABLE

    CHOOSE TWO:

    SPINACH

    SWEET ONIONS

    AVOCADO

    JALAPEÑO

    TOMATO

    BELL PEPPERS

  • CHEESE

    CHOOSE ONE:

    CHEDDAR

    FONTINA

    QUESO FRESCO

    FETA

Handhelds

  • BACON, EGG & CHEESE TACOS

    FARM-FRESH SCRAMBLE | TENDER BELLY BACON | CHEDDAR

    14.

  • BACON, EGG & CHEESE SANDWICH

    BRIOCHE BUN | FLUFFY EGG | FONTINA | TENDERBELLY BACON | HOUSEMADE HERB BUTTER

    14.

  • CRISPY PORK BELLY BREAKFAST TACOS

    THREE TACOS | SCRAMBLED EGG | FRESH FLOUR TORTILLAS | TOMATILLO SALSA

    16.

  • SPICY CRISPY CHICKEN

    CRISP PICKLES | BIBB LETTUCE | CHIPOTLE MAYONNAISE | GRILLED BRIOCHE BUN OR WRAP

    16.

  • CHEESEBURGER* (AGF)

    FRESH-GROUND BRISKET | LETTUCE | SLICED TOMATO | MELTED CHEDDAR | SLICED ONION | GRILLED BRIOCHE BUN

    ADD BACON +5.

    *SUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST

    17.

ENTRÉES

  • STEEL-CUT OATMEAL

    TOASTED ALMONDS | DRIED BLUEBERRIES |BROWN SUGAR | CREAM

    8.

  • PANCAKES

    WHIPPED BUTTER | MAPLE SYRUP

    12.

  • AVOCADO TOAST (V)

    CHERRY TOMATO | GOAT CHEESE | CHILE-LIME PEPITAS |RADISH SPROUTS | SOURDOUGH

    13.

  • ALL-AMERICAN BREAKFAST*

    TWO FARM EGGS | TOAST |CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE |BREAKFAST POTATOES

    14.

  • BOURBON BRIOCHE FRENCH TOAST

    BRIOCHE TOAST | BOURBON SAUCE

    14.

  • CHILAQUILES*

    FRIED CORN TORTILLA | REFRIED BLACK BEANS |TOMATILLO SALSA | FARM EGG

    14.

  • CHICKEN & WAFFLE

    HAND-BATTERED CHICKEN BREAST |BUTTERMILK WAFFLE | BLACK PEPPER HONEY | HOT SAUCE

    21.

  • ZAZA BENNY*

    CRAB CAKE | POACHED EGGS | SAUCE CHORON | CAVIAR

    21.

  • CRISPY BUTTERMILK-DIPPED CHICKEN BREAST

    SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE

    24.

  • SUPERFOODS BOWL (V) (GF)

    TRI-COLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE

    18.

BRUNCHTAILS!

  • ZAZA MARY

    BELVEDERE VODKA | BLOODY REVOLUTION MIX | LEMONASK FOR IT SPICY!

    20.

  • ELOTE MARY

    CASAMIGOS BLANCO | NIXTA ELOTE LIQUEUR |BLOODY REVOLUTION HABANERO | LIME |ELOTE SEASONING RIM

    20.

  • BREAKFAST OLD FASHIONED

    BACON FAT-WASHED WOODFORD RESERVE |MAPLE SYRUP | CHAMOMILE SPICE TINCTURE |REGANS’ NO.6 ORANGE BITTERS

    20.

  • CHOOSE-YOUR-OWN ADVENTURE MIMOSA

    LA MARCA PROSECCO | YOUR CHOICE OF: FRESH ORANGE JUICE, LEMONADE, POMEGRANATE OR WATERMELON

    18./80.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN FREE ITEMS. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.

DRINKS

BOTTLES / CANS

  • AUSTIN BEER WORKS FIRE EAGLE IPA

    8.

  • AUSTIN BEERWORKS SEASONAL

    8

  • AUSTIN EASTCIDERS ORIGINAL CIDER

    7.

  • BLUE MOON

    7.

  • BUD LIGHT

    6.

  • COORS LIGHT

    6.

  • CORONA

    7.

  • DOS XX

    7.

  • GUINNESS

    7.

  • HEINEKEN

    7.

  • HIGH NOON VODKA SELTZER

    10.


  • LONG DRINK CANNED COCKTAIL

    10.

  • MICHELOB ULTRA

    6.

  • MILLER LITE

    6.

  • SHINER BOCK

    6.

  • STELLA ARTOIS

    7.

  • WHITE CLAW SELTZER

    (ASSORTED FLAVORS)

    10.

  • WHITESTONE HOP WATER

    6.

LOCAL DRAFT

  • MEANWHILE BREWING

    MEANWHILE PILSNER

    8.

  • PINTHOUSE PIZZA

    ELECTRIC JELLYFISH

    HAZY IPA

    8.

SIGNATURE SIPS

  • A TRIP TO CABO

    AMARAS VERDE | LUNAZUL BLANCO | FRESH PINEAPPLE &CUCUMBER JUICE | FRESH LEMON JUICE | GINGER | TAJIN

    20.

  • PINK LEMON DROP

    CHOPIN | KOMOS ROSA REPOSADO | LIMONCELLO |LEMON | HIBISCUS RIM

    22.

  • MEXICAN MARTINI

    GRAN CORAMINO BLANCO TEQUILA | LIME | AGAVE |PIERRE FERRAND DRY CURACAO | OLIVE JUICE | MSG TINCTURE

    20.

  • AUDREY HEPBURN TIMELESS RITA

    VOLCÁN DE MI TIERRA BLANCO TEQUILA | LIME |GRAND MARNIER | DRAGON FRUIT

    20.

  • A COY DECOY

    HENDRICK’S GIN | GIFFARD MANGO | LIME | FEVER-TREE GINGER BEER

    20.

  • SALTED CARTEL

    PATRÓN BLANCO TEQUILA | FALERNUM | PINK GRAPEFRUIT |FRESH LIME | AGAVE

    20.

  • ONE HOT PALOMA

    THAI CHILI-INFUSED CINCORO BLANCO TEQUILA | LIME | JALAPEÑO TINCTURE | FEVER-TREE GRAPEFRUIT SODA

    22.

  • FRAMBOISE 75

    GRAY WHALE GIN | LEMON JUICE | CHAMBORD | LA MARCA ROSÉ

    20.

  • BOURYE OLD FASHIONED

    TX BOURBON | RUSSELL’S RESERVE 6 YEAR RYE | DEMERARA |ANGOSTURA BITTERS | REGANS’ NO. 6 ORANGE BITTERS

    20.

  • MANGO MULE

    KETEL ONE VODKA | MANGO | LIME | FEVER-TREE GINGER BEER

    20.

  • BROWN SUGAR SPICED OLD FASHIONED

    MICHTER’S BOURBON | SPICED DEMERARA | BLACK WALNUT BITTERS

    20.

  • ISLAND TIME

    TEREMANA BLANCO | LIME | ORANGE | PINEAPPLE | PASSION FRUIT

    20.

  • DON’S WATERMELON RITA

    DON JULIO BLANCO | WATERMELON |PIERRE FERRAND DRY CURACAO | LIME | WATERMELON JUICE

    20.

  • CALIFORNIA DREAMS

    BELVEDERE VODKA | FRESH LEMON JUICE |RASPBERRY, FENNEL & ORANGE SYRUP | FEVER-TREE SODA

    2O.

  • OAXACA OLD FASHIONED

    EL SILENCIO MEZCAL | HERRADURA BLANCO | MOLE BITTERS |AGAVE | ORANGE

    20.

  • BRAMBLE

    HAKU VODKA | ROKU GIN | LEMON | BLACKBERRY

    20.

  • NEWLY FASHIONED

    ANGEL’S ENVY BOURBON | PURE MAPLE SYRUP |CHAMOMILE SPICE TINCTURE

    20.

  • SIMPLY SOCORRO MARGARITA

    SOCORRO BLANCO TEQUILA | FRESH LIME JUICE | AGAVE

    20.

  • ZAZA RANCH WATER

    BUTTERFLY PEA FLOWER-INFUSED MI CAMPO BLANCO |SIETE MISTERIOS DOBA-YEJ | LIME TOPO CHICO

    20.

SWEET DREAMS

  • DARK CHOCOLATE ESPRESSO MARTINI

    TITO’S | DORDA DOUBLE CHOCOLATE | BAILEYS |KAMORA COFFEE LIQUEUR | ESPRESSO | LICOR 43

    20.

  • LEMON BONBON

    GREY GOOSE VODKA | LIMONCELLO |BUTTERSCOTCH SCHNAPPS | VANILLA |FRESH LEMON JUICE

     

    20.

  • DIRTY CHAI ESPRESSO MARTINI

    ABSOLUT ELYX VODKA | BAILEYS |JOHN D. TAYLOR’S FALERNUM | CHAI | ESPRESSO

    20.

BUBBLES

  • LA MARCA, ITALY

    PROSECCO

    16./80.

  • ROEDERER ESTATE, ANDERSON VALLEY

    BRUT ROSÉ

    25./125.

  • VEUVE CLICQUOT, YELLOW LABEL, FRANCE

    BRUT

    30./150.

  • VEUVE CLICQUOT, FRANCE

    BRUT ROSÉ

    36./180.

WHITE WINE

  • DAOU, PASO ROBLES

    CHARDONNAY

    16./80.

  • ICONOCLAST, RUSSIAN RIVER

    CHARDONNAY

    18./90.

  • DUCKHORN, NAPA

    CHARDONNAY

    20./100.

  • PATZ & HALL, SONOMA

    CHARDONNAY 

    25./125.

  • CLOUDY BAY, NEW ZEALAND

    SAUVIGNON BLANC

    24./120.

  • LOVEBLOCK, NEW ZEALAND

    SAUVIGNON BLANC

    18./90.

  • FERRARI CARANO, SONOMA

    FUME BLANC

    16./80.

  • EROICA, COLUMBIA VALLEY

    RIESLING

    15./75.

  • RUFFINO, LUMINA, ITALY

    PINOT GRIGIO

    14./70.

  • SANTA MARGHERITA, ITALY

    PINOT GRIGIO

    18./90.

  • HAMPTON WATER, SOUTH OF FRANCE

    ROSÉ

    18./90.

RED WINE

  • SLATE, RUSSIAN RIVER

    PINOT NOIR

    16./80.

  • DIORA, LE PETITE GRACE, MONTEREY

    PINOT NOIR

    20./100.

  • THE CALLING, FOX DEN, RUSSIAN RIVER

    PINOT NOIR

    35./175.

  • TERRAZAS DE LOS ANDES, RESERVA, ARGENTINA

    MALBEC

    16./80.

  • SLATE, PASO ROBLES

    CABERNET SAUVIGNON

    18./90.

  • SCATTERED PEAKS, NAPA VALLEY

    CABERNET SAUVIGNON

    25./125.

  • JUSTIN, ISOSOLESE, PASO ROBLES

    CABERNET SAUVIGNON

    40./190.

  • PENFOLDS, BIN 389, SOUTH AUSTRALIA

    CABERNET/SHIRAZ

    28./140.

  • FERRARI-CARANO, SONOMA

    MERLOT

    16./72.

  • THE PRISONER, CALIFORNIA

    ZINFANDEL BLEND

    29./145.

  • ANTINORI, PEPPOLI, TUSCANY

    CHIANTI CLASSICO

    18./90.

  • DAOU, PESSIMIST, PASO ROBLES

    RED BLEND

    18./90.

  • ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA

    RED BLEND

    27./135.

  • ORIN SWIFT, ABSTRACT, CALIFORNIA

    GRENACHE BLEND

    22./110.

*20 PERCENT GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.

ATTENTION: ALL WINE CONTAINS SULFITES. WE PREPARE AND SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG AND FISH.