Group Therapy Menu Brunch
Food
Small plates
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TOASTED ALMOND & COCONUT GRANOLA (V)
Greek Yogurt | mixed berries
13.
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FRUIT PLATE (V)(GF)
FARM-FRESH FRUITS & BERRIES
14.
-
Volcano Salt Garlic Fries (v)
Goat Cheese Ranch | Also available without garlic
14.
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BLISTERED SHISHITOS
Togarashi-Spiced | Yuzu Aioli | Ponzu Sauce
16.
-
DEVILED EGG TRIO (GF)
PROSCIUTTO | Yuzu-Togarashi | LIKE MAMA MADE!
16.
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LAMB LOLLIPOPS*(GF)
PISTACHIO-MINT PESTO | FETA | PEPPERED HONEY DRIZZLE | CRUSHED PISTACHIOS
26.
-
SALTED CARAMEL PANCAKES(V)
Salted-Caramel Butter | Banana Granola | Whiskey Caramel
26.
Salads
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ADD GRILLED CHICKEN +7. | ADD SHRIMP +8.
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GREEN GODDESS BOWL (GF) (V)
Summer Greens | Crisp Cucumber | Shaved Fennel | Edamame | Avocado | Toasted Seeds | Pickled Red Onions | Crumbled Feta | Green Goddess
21.
-
BABY KALE CAESAR (AGF)
Crisped Chickpeas | Shaved Parmesan | Boquerones
16.
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CLASSIC WEDGE (GF)
BABY ICEBERG | HEIRLOOM TOMATO | LARDONS | BLUE CHEESE DRESSING
18.
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FRIED AVOCADO SALAD
Chopped Romaine | Charred Corn | Spicy Candied Jalapeños | Cotija | Pico de Gallo | Crispy Tortilla Strips | Cholula Ranch
22.
OMELETTES 21.
-
SERVED WITH BREAKFAST POTATOES
ADDITIONAL MEAT +4.
ADDITIONAL VEGETABLE OR CHEESE +2. -
MEAT
CHOOSE ONE:
BREAKFAST SAUSAGE
GROUND CHORIZO
GRILLED STEAK*
-
VEGETABLE
CHOOSE TWO:
SPINACH
SWEET ONIONS
AVOCADO
JALAPEÑO
TOMATO
BELL PEPPERS
MUSHROOMS
-
CHEESE
CHOOSE ONE:
CHEDDAR
FONTINA
QUESO FRESCO
FETA
SAMMIES
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SPICY CHICKEN SAMMY
Fried or Grilled Chicken | Bibb Lettuce | Pickles | Muenster Cheese | Chipotle Aioli | Grilled Easy Tiger Brioche Bun
ADD BACON OR AVOCADO: +2.
21.
-
CHEESEBURGER* (AGF)
Fresh-Ground Brisket | Lettuce | Tomato | Pickles | Onion | Melted Cheddar | Grilled Easy Tiger Brioche Bun | Served with Garlic Fries or Salad
CHOOSE TWO ENHANCEMENTS:
AVOCADO | JALAPEÑO | BACON | FRIED EGGSUB IMPOSSIBLE VEGETARIAN BURGER UPON REQUEST
23.
BIG PLATES
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STEEL-CUT OATMEAL (V)
TOASTED ALMONDS | DRIED BLUEBERRIES | BROWN SUGAR | CREAM
12.
-
AVOCADO STACK (V)
Two Farm-Fresh Eggs | Sliced Radish | Everything Bagel Seasoning
Served atop Toast or Hash Browns18.
-
BACON, EGGS & CHEESE TACOS
Two Tacos | Scrambled Farm-Fresh Eggs | Tender Belly Bacon | Cheddar | Side of Breakfast Potatoes & Tomato-Avocado Salad
19.
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BOURBON BRIOCHE FRENCH TOAST (V)
Thick- Cut Brioche | Bourbon Maple Syrup | Pecan Praline | Strawberries | Crème Fraîche
20.
-
ALL-AMERICAN BREAKFAST*
TWO FARM-fresh EGGS | TOAST | CHOICE OF APPLEWOOD-SMOKED BACON, PORK BREAKFAST SAUSAGE OR APPLE CHICKEN SAUSAGE | BREAKFAST POTATOES
21.
-
SUPERFOODS BOWL (V) (GF)
TRICOLOR QUINOA | SLICED AVOCADO | ROASTED SWEET POTATO | SLICED JALAPEÑO | RADISH SPROUTS | LEMON-TAHINI SAUCE
24.
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CHICKEN & WAFFLES
Bacon | Jam-Glazed Fried Chicken Buttermilk-Chive Waffle | Hot Honey
25.
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AHI TUNA POKE BOWL* (GF)
Marinated Tuna Crudo | Sliced Avocado | Seaweed Salad | Sushi Rice | Tobiko | Sesame Seeds | Crispy Garlic | Edamame | Scallions | Ponzu
28.
-
CRISPY BUTTERMILK-DIPPED CHICKEN BREAST
SAUTÉED GREEN BEANS | WHIPPED POTATOES | PEPPERED HONEY DRIZZLE
29.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR
SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER. AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
DRINKS
CLASSICS WITH A TWIST
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CUCUMBER BASIL SPRITZ
Hornitos Blanco | Cucumber | Basil | Lime | St~Germain | La Marca Prosecco
18.
-
BLOOD ORANGE SAGE MEZCALITA
Maestro Dobel Cristalino | Mezcal Amarás | Aperol | Blood Orange | Lime | Agave | Orange Bitters
18.
-
WATERMELON RANCH WATER
Flecha Azul Blanco | Watermelon | Lime | Mint | Topo Chico
18.
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SPICY MANGO MARGARITA
Código Blanco | Espolòn Reposado Tequila | Cointreau | Mango | Lime
19.
CLASSICS WITH A TWIST
-
STRAWBERRY BASIL MARGARITA
Don Fulano Blanco | Strawberry | Basil | Cointreau
18.
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FILTHY MARTINI
Belvedere Vodka | Gray Whale Gin | Filthy Olive Brine
MAKE IT A VESPER: Vodka | Gin | Lillet | Lemon Oil21.
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BROWN SUGAR OLD FASHIONED
High West Caribbean Cask | Pendleton Rye | Brown Sugar | Angostura Cocoa Bitters | Cinnamon
20.
-
PEANUT BUTTER CRUNCH OLD FASHIONED
Bacon Fat-Washed Michter’s American Whiskey | Skrewball Peanut Butter Whiskey | Tempus Fugit Crème de Banana | Vanilla Bitters
20.
PICK ME UPS
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SALTED CARAMEL ESPRESSO MARTINI
Ketel One Vodka | Miso Salted Caramel | Kahlúa COFFee Liqueur| Licor 43 | Espresso
21.
-
WAKE ME UP
Tito’s Handmade Vodka | Licor 43 | Luxardo Espresso Liqueur | Baileys Chocolate
21.
NO PROOF
-
EL PEPINO
Seedlip Garden 108 | Cucumber | Pineapple | Chilies
20.
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NOT A MARGARITA
Ritual Tequila Alternative | Agave | Lime
19.
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ESPRESSO MARTINI
Almave Reposado N/A Tequila | Espresso | Vanilla
20.
beers
DRAUGHT
-
Pinthouse Pizza, Electric Jellyfish
Austin, TX12.
-
Austin Beerworks, Pearlsnap Pilsner
Austin, TX10.
SELTZER/CIDER
-
Austin Eastciders, Seasonal Cider
11.
-
High Noon Vodka Seltzer
11.
-
Sprinter Vodka Soda
11.
BOTTLES
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Miller Lite
8.
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Michelob ultra
8.
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Corona Extra
10.
-
Dos Equis Lager
10.
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Stella Artois
10.
-
Austin Beerworks, Fire Eagle IPA
10.
-
Live Oak, Hefeweizen
10.
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St. Elmo, Carl Kolsch
10.
BUBBLES
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TORRESELLA, ITALY
PROSECCO
18./72.
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HAMPTON WATER, SOUTH OF FRANCE
SPARKLING ROSÉ
20./80.
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VEUVE CLICQUOT, YELLOW LABEL, FRANCE
BRUT champagne
32./128.
-
VEUVE CLICQUOT, FRANCE
BRUT ROSÉ CHAMPAGNE38./152.
ROSÉ
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HAMPTON WATER, SOUTH OF FRANCE, ROSÉ
15./60.
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RUMOR, PROVENCE, FRANCE, ROSÉ
20./77.
WHITE WINE
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DAOU, PASO ROBLES
CHARDONNAY16./56.
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CAKEBREAD, NAPPA
CHARDONNAY
25./88.
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CLOUDY BAY, NEW ZEALAND
SAUVIGNON BLANC
24./84.
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EROICA, COLUMBIA VALLEY, WASHINGTON
RIESLING
16./56.
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RUFFINO, LUMINA, ITALY
PINOT GRIGIO
14./49.
-
J VINEYARDS & WINERY, CALIFORNIA
PINOT GRIS
16./56.
RED WINE
-
BLACK STALLION, NORTH COAST
CABERNET SAUVIGNON18./63.
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FAUST, NAPA
CABERNET SAUVIGNON
34./119.
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ELOUAN, OREGON
PINOT NOIR
18./63.
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FERRARI-CARANO, SONOMA
MERLOT16./56.
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THE PRISONER, CALIFORNIA
ZINFANDEL BLEND25./125.
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NIETO SENETINER, DON NICANOR, ARGENTINA
Malbec16./56.
*A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.
*20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE. ALL WINE CONTAINS SULFITES. WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.