SOMETHING FAMILIAR

  • NEGRONI

    Brown Butter Fat Washed Campari | Apple-Infused Amaras Mezcal | Cacao Nib & Cinnamon Cocchi Vermouth di Torino 

    18.

  • ESPRESSO MARTINI

    Ketel One Vodka | Miso-Caramel | Mr Black Coffee Liqueur | Fresh Espresso

    21.

  • MARGARITA

    Hornitos Blanco | Chareau Aloe Liqueur | Basil | Lime | Pineapple Salted Air

    18.

  • MEXICAN MARTINI

    Hornitos Blanco Tequila | Lime | Orange Liqueur | Olive Brine | MSG Tincture | Tajin | Salt

    21.

  • RANCH WATER

    Patron Blanco Tequila | Watermelon | Lime | Topo Chico

    18.

  • OLD FASHIONED

    Angels Envy | Fall Spiced Demerara | Angostura Cacao & Orange Bitters | Texas Oak Smoked

    22.

SIGNATURE SIPS

  • CARROTED AWAY

    Makers Mark | Giffard Vanille de Madagascar | Pecan | Cinnamon | Ginger | Nutmeg | Lemon | Brown Sugar | Carrot Foam

    20.

  • TOMATO TINI

    Titos Vodka or Bombay Sapphire | Murcian Lemon | Tomato Water | Basil Oil | Salt & Peppercorn Tincture

    18.

  • SATURDAY MORNING

    Blackland Whiskey | Novo Fogo Cachaca | Giffard Banana de Brusil | Lillet Rose | Citric Acid | Chocolate Cornflake Garnish

    20.

  • THAT'S A TRIP

    El Mexicano Tequila | Fontbonne 1874 | Lemon | Pineapple | Cucumber | Fresno | Agave | Mushroom Bitters

    18.

  • GARDEN SPRITZ

    Weber Ranch Vodka | St-Germain | Lime | Basil | Cucumber | Brut

    17.

  • EUPHORIA

    Illegal Mezcal | Lychee | Lime | Watermelon | Pineapple | Butterfly Pea | Peychauds 

    18.

WINE

SPARKLING

  • Lucien Albrecht, Cremant D’Alsace, Brut

    16./64.

  • Moet & Chandon, France, Brut Champagne

    36./144.

  • Gratien & Meyer, Cremont de Loire Brut Rosé

    18./72.

  • Mionetto, Veneto Italy, Prosecco Alcohol-Removed

    16./64.

ROSÉ & ORANGE

  • Hampton Water, South of France, Grenache Blend Rosé

    18./72.

  • Herència Altès, Terra Alta Spain, Grenache Rosé

    22./88.

  • Gérard Bertrand Orange Gold, South of France, Chardonnay Blend

    20./80.

WHITE

  • Duchman, High Plains Texas, Vermentino

    18./72.

  • Patz & Hall, Sonoma Coast California, Chardonnay, Oaked

    22./88.

  • Lingua Franca Avni, Willamette Valley Oregon, Chardonnay, Unoaked

    24./96.

  • Rochioli, Russian River California, Sauvignon Blanc

    32./128.

  • Terlato, Friuli Italy, Pinot Grigio

    18./72.

  • McPherson, High Plains Texas, Albarino

    18./72.

RED

  • Banshee, Santa Barbara California, Pinot Noir

    16./64.

  • Four Graces, Willamette Valley Oregon, Pinot Noir

    20./80.

  • Chappelet Mountain Cuvee, Napa Valley California, Bordeaux Blend

    28./112.

  • Martis, Alexander Valley California, Cabernet Sauvignon

    22./88.

  • Robert Mondavi, Napa Valley California, Cabernet Sauvignon

    20./80.

  • Flat Creek, Hill Country Texas, Super Texan, Sangiovese Blend

    25./100.

  • Clos de los Siete, Mendoza Argentina, Malbec Blend

    18./72.

beer

DRAFT

  • Pinthouse Pizza Electric Jellyfish Hazy IPA, 6.5% ABV 70 IBU

    12.

  • Meanwhile Pilsner 4.8% ABV 27 IBU

    10.

  • Live Oak HefeWeizen 5.3% ABV 10 IBU

    10.

  • Austin Beerworks Fire Eagle American IPA, 7.3% 65 IBU

    10.

BOTTLES & CANS

  • Miller Lite

    8.

  • Michelob Ultra

    8.

  • Dos Equis Lager

    10.

  • Stella Artois

    10.

  • 512 Brewing Pecan Porter

    10.

  • Live Oak Big Bark Amber Ale

    10.

  • St. Elmo Carl Kolsch

    10.

  • Austin Eastcider Original Dry

    10.

  • High Noon Vodka Seltzer

    11.

  • Sun Cruiser Vodka Classic Iced Tea

    11.

MOCKTAILS

  • No-spresso Martini

    Ritual Whiskey | Espresso | Vanilla

    15.

  • Lost in the Tropics

    Coconut Fat Washed Ritual Tequila | Giffard Pineapple | Lime | Agave | Ocean Foam

    15.

  • Runaway

    Mionetto Apertivo | Giffard Elderflower | Cucumber Soda | Mionetto N/A Sparkling Wine | Mint | Rose

    15.

*A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.

 A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE.

ALL WINE CONTAINS SULFITES.

WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.