Group Therapy Menu Dinner

PARMESAN-GARLIC FRIES (V)

Pinot Noir Salt | Truffle Aioli | Goat Cheese Ranch

14.
BLISTERED SHISHITOS (GF)(V)

Togarashi-Spiced | Yuzu Aioli | Ponzu Sauce

16.
LITTLE GEMS CAESAR (v)

Endive | Chili Crisp | Garlic Bread Crumbs | Caesar Dressing

17.
BABY BEETS & BURRATA (GF)

Orange | Watercress | Pistachio Dukkah | Citrus-Vanilla Vinaigrette

19.
CARNITAS WONTONS

Pork Carnitas | Avocado Salsa Verde | Pickled Red Onions

18.
MINI CRISPY AHI TUNA TACOS*

Smoked Trout Roe | Wasabi Mayo

18.
JALAPEÑO CALAMARI

Roasted Jalapeño Salsa

22.
HAMACHI CRUDO

Asian Pear | Orange | Dark Ponzu | Tobiko

24.
LAMB LOLLIPOPS* (GF)

Pistachio-Mint Pesto | Feta | Black Pepper Honey

26.

ALFREDO MAFALDINE (V)

Truffle-Mushroom Ragout | Garlic Bread Crumbs

29.
ROSEMARY-MARINATED CHICKEN BREAST (GF)

Grilled Kale | Calabrese Chili-Whipped Feta | Blistered Tomato

31.
PAN-ROASTED SEA SCALLOPS

Potato Latke | Endive | Apple | Citrus | Pomegranate | Champagne - Caviar Butter Sauce

41.
MISO-ROASTED CHILEAN SEA BASS (GF)

Gochujang Carrots | Daikon Slaw | Ginger Dressing

44.
8 OZ. PRIME FILET* (GF)

Buttered Parsnips | Porcini Jus

60.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.

SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.

AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.

A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.

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