Starter

  • BAKED BRIE

    Fig Jam | Candied Pecans | Rosemary Foccacia

    18.

Supper

  • ROASTED TURKEY

    Turkey Gravy | Brussels Sprouts with Lardons & Pecans | Classic Stuffing | Buttermilk Mash Potato | Cranberry Sauce

    36.

Dessert

  • PUMPKIN PIE

    12.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN FREE ITEMS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.

SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.

AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.