ZaZa Houston Memorial City Meetings & Events Event Holiday Menu

Hotel ZaZa Houston Memorial City Event Holiday Menu

    APPETIZERS

    Seafood Display

    • Cocktail Sauce | Mignonette Sauce | Lemon Wedges | Horseradish Cream | Hot Sauce

      SELECT 4:

      Assorted Fresh Oysters (GF)
      Cracked Crab Claws (GF)
      Individual Shrimp Cocktail Cups (GF)
      Ceviche Shooters (GF)
      Gulf Coast Crab Cakes
      Grilled Shrimp Skewers (GF)

      80./pp

    The Big Cheese Display

    • Add Enhanced Charcuterie +14./pp
      Salami | Prosciutto | Soppressata | Capicola | Pastrami 

      Brie | Manchego | Maytag Blue Cheese | Smoked Gouda | Marinated Bocconcini | Mozzarella | Assorted Sliced Meats | Smoked Almonds | Seasonal Berries | Assorted Crackers | Sliced Baguette

      28./pp

    Passed or Displayed Bites

    • 24 piece minimum order per item.
      Butlers Required for Passed @ 100 Per Butler.
      1 Butler per Item Recommended.

    • MAPLE-BOURBON PORK BELLY BITES (GF)

      Maple Syrup | Bourbon | Dijon Glaze

      8./ea

    • CHICKEN CORDON BLEU BITES

      Dijon Cream

      8./ea

    • FRIED GREEN TOMATOES (V)

      Spicy Avocado Salsa

      8./ea

    • CHICKEN FRIED LOBSTER BITE

      Brown Butter Sage Aioli

      9./ea

    • MINI BEEF WELLINGTON

      Angus Beef Tenderloin | Mushroom Duxelles | Port Wine Reduction 

      9./ea

    • GRILLED LAMB LOLLIPOP (GF)

      Rosemary | Cranberry-Port Reduction

      10./ea

    • WILD MUSHROOM TART (V)

      Thyme | Gruyere | Truffle Oil

      8./ea

    • CRISPY ARTICHOKE & BOURSIN BEIGNET (V)

      Panko Bread Crust | Tabasco Syrup

      8./ea

    • GOAT CHEESE FIG (V)(GF)

      Whipped Goat Cheese | Chopped Pistachios | Thyme | Honey Drizzle

      9./ea

    • BEEF TENDERLOIN CROSTINI

      Seared Beef Tenderloin | Caramelized Onion | Horseradish Cream | Toasted Baguette

      9./ea

    • MINI TWICE BAKED POTATO (GF)

      Truffle Oil | Chopped Bacon | Cheddar | Chives

      9./ea

    • CRISPY HASHBROWN & CAVIAR (GF)

      Crème Fraiche | Chive

      10./ea

    DINNER BUFFET 125./pp

    • Includes Artisan Rolls | Iced Tea | Coffee Service

    SALAD

    • CHOOSE 1

    • HOLIDAY SPICE SALAD (GF)

      Lolla Rossa | Watercress | Heart of Palm | Julienne Watermelon Radishes | Pickled Cherry Peppers | Spiced Cashews | Lemon Basil Vinaigrette

    • BABY FIELD GREENS SALAD (GF)

      Candied Pecans | Dried Cranberries | Goat Cheese | Chipotle Balsamic Vinaigrette

    • WINTER SALAD (GF)

      Baby Red Oak | Watercress | White Asparagus | Marinated Chauntelle Mushrooms | Prosciutto Crisp | Truffle Vinaigrette 

    ENTREES

    • CHOOSE 3

    • BLACKENED TURKEY MEDALLIONS (GF)

      Cajun Cream

    • FOCCACIA-CRUSTED SALMON

      Pesto Cream Sauce

    • LIME & CUMIN SEARED RIBEYE (GF)

      Au Jus | Horseradish Cream

    • CHOOSE 3

    • ORANGE-SAGE PORK LOIN (GF)

      Calvados Cream Sauce

    • ORANGE DUSTED SNAPPER (GF)

      Carrot-Ginger Reduction

    • PORCINI & TRUFFLE MEZZELUNE RAVIOLI (V)

      Porcini Mushroom | Truffle | Parmesan Fonduta

    STARCHES

    • CHOOSE 1
      +8 EACH ADDITIONAL

    • APPLE SAGE STUFFING

    • GRUYERE & CARAMELIZED ONION POTATOES AU GRATIN (V)(GF)

    • CLASSIC SWEET POTATO CASSEROLE (V)(GF)

      Marshmallow Topping

    • PARSNIP & POTATO MASH (V)(GF)

    VEGETABLES

    • CHOOSE 1
      +8 EACH ADDITIONAL

    • SOUTHERN GREEN BEAN CASSEROLE (V)

    • LEMON GARLIC BROCCOLINI (V)(GF)

    • CRISPY BRUSSELS SRPOUTS(V)(GF)

    • MAPLE ROASTED DELICATA SQUASH (V)(GF)

    CARVING STATIONS

    • Includes Artisan Rolls, Iced Tea, Coffee Service

      Chef Attendants Required @ $200 Per Attendant | Minimum 1 Attendant per 100 guests, per station required

    • WHOLE ROASTED TURKEY (GF)

      Smoked Cream Velouté | Roasted Giblet Gravy | Brioche Stuffing | Cranberry Garlic Haricot Verts 

      45./pp

    • HERB-CRUSTED PORK LOIN

      Dijon Cream Sauce | Smoked Gouda Macaroni & Cheese | Maple Glazed Roasted Carrots

      50./pp

    • FRENCHED BLACK PRIME RIB (GF)

      Herbed Pan Jus | Scalloped Potatoes | Roasted Asparagus

      60./pp

    • BEEF TENDERLOIN (GF)

      Bearnaise | Whipped Potatoes | Creamed Spinach

      70./pp

    DESSERTS

    BUFFET STYLE

    • Minimum 25 guests per selection

    • BRIOCHE BREAD PUDDING

      15./pp

    • CINAMMON APPLE CRUMBLE

      15./pp

    • CLASSIC YULE LOG

      15./pp

    DISPLAYED

    • Assorted Shooter Sweets

      Chocolate Trio | Chocolate Peppermint | Key Lime | Eggnog | Butter Pecan | Tiramisu | Baileys Irish Cream | Dulce de Leche

      65./dozen

    • Assorted Mini Cheesecakes

      Vanilla Bean | Chocolate Hazelnut | Pumpkin | Red Velvet | Christmas Spice | Mixed Berry Vanilla | Espresso

      65./dozen

    • Mini Cannolis

      Chocolate Chip | Pistachio

      65./dozen

    • Mini Fruit Tarts

      65./dozen

    • Mini French Silk Tarts

      65./dozen

    • Assorted Petit Fours

      75./dozen

    • Assorted Cake Pops

      Vanilla Bean | Chocolate | Pumpkin | Salted Caramel | Christmas Spice | Red Velvet | Black Forest | Caramel Apple

      84./dozen

    • French Macarons (GF)

      96./dozen

    • Holiday Iced Cookies

      75./dozen

    • Gingerbread Man Cookies

      75./dozen

    DESSERT ACTION STATIONS

    • Chef Attendants Required @ $200 Per Attendant
      Minimum 1 Attendant per 100 guests, per station required

    • S’MORE STATION

      Graham Crackers | Ritz Crackers | Marshmallows | Chocolate Bar | Peanut Butter Cups | Cookies & Cream Bars | Chocolate Mint Bar | Strawberries

      25./pp

    • STRAWBERRY ROMANOFF STATION (GF)

      Macerated Strawberries | Cointreau | Strawberry Liqueur | Cognac | Whipped Cream | Vanilla Ice Cream

      28./pp

    • BANANAS FOSTER (GF)

      Flambéed Bananas | Cinnamon | Brown Sugar | Dark Rum | Vanilla Ice Cream

      30./pp

    • CREPE STATION

      Fresh Made Crepes | Chocolate & Hazelnut Spread | Fresh Strawberries | Grand Marnier | Whipped Cream | Bittersweet Chocolate Sauce

      32./pp

    BEVERAGES

    • NON-ALCOHOL PACKAGE

      $35 PER PERSON UP TO 4 HOURS, +6 each additional hour

      Assorted Sodas
      Assorted Juices 
      Still & Sparkling Bottled Water 

    • BEER & WINE

      $55.00 PER PERSON UP TO 4 HOURS, +8 each additional hour

      Miller Light, Michelob Ultra, Corona, Stella Artois, Dos EQUIS, Shiner
      Local Seasonal Craft Beers 
      St. Francis Chardonnay, Cabernet Sauvignon & Sauvignon Blanc
      Boen Pinot Noir
      Torresella Prosecco

    • HOUSE

      $65 PER PERSONUP TO 4 HOURS, +10 each additional hour

      Absolut Vodka
      Seagram’s Gin
      Cruzan Rum
      Evan Williams Bourbon
      Pendleton Whiskey
      Chivas Scotch
      Cazadores Tequila
      Courvoisier VS Cognac
      Miller Light, Michelob Ultra, Corona, Stella Artois, Dos EQUIS, Shiner
      Local Seasonal Craft Beers
      St. Francis Chardonnay, Cabernet Sauvignon & Sauvignon Blanc
      Boen Pinot Noir
      Torresella Prosecco
      Assorted Sodas, Juices & Mixers

    • DELUXE

      $70 PER PERSON UP TO 4 HOURS, +11 each additional hour

      Titos Vodka
      Beefeater Gin
      Bacardi Rum
      Jim Beam Bourbon
      Crown Royal Whiskey
      Johnnie Walker Red Label Scotch
      Espolon Tequila
      Hennessy VS Cognac
      Miller Light, Michelob Ultra, Corona, Stella Artois, Dos EQUIS, Shiner
      Local Seasonal Craft Beers
      St. Francis Chardonnay, Cabernet Sauvignon & Sauvignon Blanc
      Boen Pinot Noir
      Torresella Prosecco
      Assorted Sodas, Juices & Mixers

    • PREMIUM

      $75 PER PERSON UP TO 4 HOURS, +12 each additional hour

      Belvedere Vodka

      Hendricks Gin

      Diplomatico Rum

      Knob Creek Bourbon
      Makers Mark Whiskey
      Monkey Shoulder Scotch
      Don Julio Tequila
      Hennessy VSOP Cognac
      Miller Light, Michelob Ultra, Corona, Stella Artois, Dos EQUIS, Shiner
      Local Seasonal Craft Beers 
      Decoy Limited by Duckhorn Cabernet Sauvignon, Pinot Noir, Red Blend & Sauvignon Blanc
      Decoy Chardonnay
      Argyle Blanc de Blanc Sparkling
      Assorted Sodas, Juices & Mixers

    • 1 Bartender Required per 75 Guests @ 150 Each for 4-Hour Duration. +50 Per Additional Hour. Max 6-Hour Bar Service with Food Available. 

    HOSTED BAR ON CONSUMPTION

    • Select One Bar Level to Offer 

    • Assorted Sodas, Still & Sparkling Bottled Waters

      6./ea

    • Regular / Sugar-Free Red Bull

      10./ea

    • Domestic Beer

      7./ea

    • Imported Beer

      8./ea

    • House Wines & Bubbles

      14./ea

    • House Spirits

      14./ea

    • Deluxe Spirits

      15./ea

    • Premium Spirits

      16./ea

    • Premium Wines & Bubbles

      16./ea

    SPECIALTY COCKTAILS

    • WINTER CRANBERRY MULE

      Tito’s Vodka | Cranberry Juice | Lime Juice | Ginger Beer

      16./ea

    • HOLIDAY SPICED OLD FASHIONED

      Bulleit Bourbon | Cinnamon Syrup | Angostura Bitters | Orange Peel

      16./ea

    • FROSTED PEAR MARTINI 

      Ketel One Vodka | Pear Purée | Lemon Juice | Simple Syrup | Prosecco Splash

      16./ea

    • MISETOLE MARGARITA 

      Casamigos Blanco Tequila | Cranberry Juice | Lime Juice | Agave | Rosemary Garnish

      18./ea

    Seafood Display

    • The Purple Garden

      Notlets | Lemon | Lavender Simple | Champagne

      20.

    • (Z) Pineapple Yuzu Margarita

      Casamigos Reposado Tequila | Pineapple | Yuzu Purée | Lime | Agave

      21.

    • Honey Peach Bourbon Smash

      Bulliet | Peach | Honey | Lemon

      20.

    • Desert Rose Spicy Paloma

      Herradura Tequila | Grapefruit Lime | Agave | Jalapeños | Sparkling Grapefruit Soda

      20.

    • Texas Smoked Old Fashion

      Crown Royal | Simple | Angostura Bitters | Orange Bitters

      20.

    MOCKTAILS

    • Verdant Chill

      Cucumber | Mint | Lime | Simple | Sparkling Water

      12.

    • Blush Garden Fizz

      Strawberries | Basil | Lemon | Agave | Sparkling Water

      12.

    • Golden Hour Paloma

      Grapefruit | Orange | Lime | Honey | Grapefruit Soda | Sea Salt

      12.

    MARTINIS

    • The Blushing Lychee Martini

      Grey Goose Vodka | Grand Marnier | Lychee | Lemon

      18.

    • Bubble Trouble

      Nolets Gin | Elderflower Liqueur | Lemon | Simple | Pineapple | Chambord

      18.

    • The Gold Espresso Martini

      Maniball Tequila | Mr.Black | Licor 43 | Vanilla | Cinnamon

      18.

    • Velvet Bloom

      Ketel One | Lillet Blanc | St. Germain | Lemon | Simple

      18.

    BOARDS

    • 5 Bite Flight

      Tuna Tartare Crisp | Truffle Fry Cone | Mini Cheesecake Bite | Mango Lobster Roll | Hot Honey Ricotta Dip with Pistachios

      26.

    • Fish & Chips

      Crispy Cod | Salt & Pepper Kettle Chips | Charred Lemon Wedge | Herbs | Hot Sauce | Pickled Red Onions | Tiny Pickles | Berries

      28.

    • Board of Directors

      Prosciutto | Salami | Marinated Olives | Mini Crostini | Whipped Feta | Honey Drizzle | Fresh Berries | Grapes | Dark Chocolate Squares

      32.

    • Caviar Dinner

      Caviar & Crème Fraiche Dip | Blinis | Ribbon Smoked Salmon | Pickled Veggies

      Add a Caviar Bump! (5 Grams): 15.

      48.

    WINE

    BUBBLES

    • TORRESELLA, ITALY

      PROSECCO

      18./72.

    • HAMPTON WATER, PROVENCE

      SPARKLING ROSÉ

      20./90.

    • VEUVE CLICQUOT, YELLOW LABEL, FRANCE

      BRUT CHAMPAGNE

      32./126.

    WHITES

    • BENZINGER, SONOMA VALLEY

      CHARDONNAY

      16./56.

    • CAKEBREAD, NAPA

      CHARDONNAY

      25./88.

    • MINUTY, CÔTES DE PROVENCE

      SAUVIGNON BLANC

      19./82.

    • CLOUDY BAY, MARLBOROUGH

      SAUVIGNON BLANC

      24./86.

    • EROICA, COLUMBIA VALLEY, WASHINGTON

      RIESLING

      16./56.

    • TORRESELLA, VENEZIA DOC

      PINOT GRIGIO

      18./63.

    • COTE DE ROSES, LANGUEDOC-ROUSSILLON

      ROSÉ

      18./81.

    • WHISPERING ANGEL, PROVENCE, FRANCE

      ROSÉ

      20./90.

    REDS

    • BECKER VINEYARDS, TEXAS HIGH PLAINS

      CABERNET SAUVIGNON

      17./77.

    • BERINGER, NAPA VALLEY

      CABERNET SAUVIGNON

      19./65.

    • ROCO, GRAVEL ROAD, WILLAMETTE VALLEY

      PINOT NOIR

      18./81.

    • FERRARI-CARANO, SONOMA COAST

      MERLOT

      16./56.

    • THE PRISONER, CALIFORNIA

      ZINFANDEL BLEND

      25./125.

    • TERRAZAS DE LOS ANDES, MEMDOZA

      MALBEC RESERVA 

      18./63.

    BEER + SELTZER

    BEER

    • COORS LIGHT

      8.

    • MICHELOB ULTRA

      8.

    • MILLER LITE

      8.

    • CORONA

      10.

    • DOS XX

      10.

    • STELLA ARTOIS

      10.

    CRAFT BEER

    • Yellow Rose IPA

      10.

    • El Hefe Hefeweizen

      10.

    DRAFT BEER

    • Modelo Especial

      9.

    • Karbach seasonal

      9.

    SELTZER / CIDER

    • MOM & DAD WATER

      11.

    • HIGH NOON

      11.

    • WHITE CLAW

      11.

    HYDRATION

    • EVIAN

      500 ML

      6.

    • SAN PELLEGRINO

      500 ML

      6.

    • ACQUA PANNA

      1 L

      8.

    (GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.