ZaZa Houston Museum District Dining Monarch Dinner Menu

Monarch Dinner Menu

SHAREABLES

  • TRUFFLE PARMESAN FRIES (V)

    Parsley | Crispy Garlic | Goat Cheese Ranch

    15.

  • GUACAPOKE & CRISPY RICE*

    Yuzu | Jalapeño Chile Crisp | Yellow Tail Tuna | Sesame

    18.

  • TX PECAN SMOKED TROUT & ONION DIP

    Harissa | Crackers | Toasted Baguette

    17.

  • SPICED SHISHITO & SUGAR SNAPS (V)(AGF)

    Togarashi | Crispy Garlic | Sea Salt

    14.

  • GLORY BAY SALMON CAKES

    Tartar Sauce | Cucumber | Dill | Charred Lemon | Panko Breadcrumbs

    27.

SOUP + SALADS

  • + GARLIC & HERB CHICKEN 9.
    + PAN-SEARED TIGER SHRIMP 12.
    + 6 OZ. NEW YORK STRIP* 25.

  • CHICKEN & WHITE BEAN CHILI (GF)

    Blue Corn Chips | Cabbage | Avocado | Lime

    16.

  • CAESAR SALAD (AGF)

    Romaine | Boquerones | Garlic & Herb Crouton | Parmesan Cheese | Caesar Dressing

    17.

  • LITTLE GEM SALAD (V)(AGF)

    Creamy Dill Dressing | Toasted Panko Breadcrumbs | Manchego Cheese | Sunflower Seeds | Mint Leaves | Pickled Shallots

    17.

  • TEXAS STRAWBERRY HARVEST (V)(GF)

    Texas Pecan Praline | Cheese Makers Goat Cheese | Seasonal Organic Greens | Aged Balsamic | Cracked Pepper Vinaigrette

    19.

BIG PLATES

  • GRAINS & GREENS SUPERFOOD BOWL (V)(GF)

    Farro | Arugula | Marinated Cucumber & Cherry Tomato | Lemon | Herb & Sesame Tahini | Avocado | Toasted Pistachio

    ADD: Garlic & Herb Chicken 9. | Pan-Seared Tiger Shrimp 12. | 6 oz. New York Strip 25

    21.

  • (Z) ANCHO-HONEY GLAZED LAMB LOLLIPOPS* (GF)

    Cotija Polenta | Lemon Charred Broccolini | Toasted Pepitas

    48.

  • CRISPY SKIN KING SALMON (GF)

    Blistered Cherry Tomato | Sautéed Tri-Colored Quinoa | Roasted Corn | Black Bean | Lemon Beurre Blanc

    45.

  • WILD MUSHROOM & THYME PACCHERI (V)

    Paccheri No.125 | Blistered Cherry Tomato | Pecorino Romano | Red Wine Cream

    ADD: Garlic & Herb Chicken 9. | Pan-Seared Tiger Shrimp 12. | 6 oz. New York Strip 25

    28.

  • PAN-ROASTED GULF SNAPPER

    Asparagus | Crispy Potato | Citrus Vinaigrette

    39.

  • 12 OZ. LINZ HERITAGE ANGUS CENTER CUT NEW YORK STRIP* (GF)

    Pommes Purée | Sauce Au Poivre | Haricot Verts

    58.

(Z) Hotel ZaZa will donate $1 to cancer research for each item sold. To learn more, visit Pelotonia.org
 
 
 
(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.
 
"CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
 
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION.
 
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
 
AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
 
A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.