Monarch Dinner Menu

Indulgence

  • CAVIAR SERVICE

    Sour Cream | Egg White | Egg Yolk | Chives | Red Onion | Blini | Crispy Potato Croquette

    KALUGA HYBRID 1OZ.

    110.

  • KALUGA HYBRID .5OZ.

    60.

  • PREMIUM STURGEON 1OZ.

    80.

  • PREMIUM STURGEON .5OZ.

    45.

  • PADDLEFISH CAVIAR 1OZ.

    60.

  • PADDLEFISH CAVIAR .5OZ.

    35.

  • FOIE GRAS & CAVIAR

    Chives | House Chips

    45.

  • BREAD SERVICE

    Daily Selection | Vermont butter | House Infused Olive Oil 

    12.

Starters

  • (Z) BURRATA

    Taggiasca Olives | Roasted Cherry Tomato | Sicilian Oregano | Preserved Lemon | Arugula | Sourdough

    19.

  • JUMBO CRAB CAKE

    Smashed Fingerling | Citrus Aioli | Garden Herbs

    28.

  • PARMIGIANO & TRUFFLE CHAWANMUSHI

    Forest Mushrooms | Sunchoke Chips | Parmigiano-Reggiano | Aged 50 Year Old Balsamic

    15.

  • VEAL TONNATO*

    Caper | Frisée | Pickled Shallots | Lemon Oil | Umami Crumb

    21.

  • BEET-CURED ORA KING SALMON*

    Goat cheese | Beets | Buttermilk Herb Dressing | Pumpernickel Crumble | Strawberries

    21.

  • DUCK LEG CONFIT

    Potato Croquette | Pickled Red Onion | Roasted Garlic Purée | Minus 8 Vinegar | Frisee

    21.

  • HOUSE-MADE GNOCCHI

    Broccoli | Ricotta Salata | Black Truffle

    16.

  • FOIE GRAS

    English Muffin | Apple Butter | Quail Egg | Bacon Hash

    28.

Soup & Salads

  • + 6OZ CHICKEN 9.
    + SHRIMP 12.
    + 6OZ SALMON* 15.
    + 6OZ HANGER STEAK* 21.

  • BUTTERNUT SQUASH SOUP

    Spicy Seeds | Chai Foam | Orange Tuile

    12.

  • ROASTED APPLE SALAD

    Lola Rosa | Seed Cracker | Blue Cheese | Toasted Pecans | Brown Butter Powder | Crispy Pancietta | Maple Vinaigrette

    17.

  • SIMPLE GARDEN SALAD

    Heirloom Tomato | Cucumber | Pickled Red Onion | Carrot | Red Wine Vinaigrette

    12.

  • (Z) CAESAR SALAD

    Romaine | Anchovies | Parmigiano-Reggiano | Garlic Crumb

    18.

Entrées

  • (Z) HALF CHICKEN

    Potato Gnocchi | Forest Mushrooms | Swiss Chard | Sauce Supreme

    33.

  • ORA KING SALMON*

    Butternut Squash Puree | Quinoa | Pecans | Cara Cara Orange | Baby Kale | Pomegranate Molasses | Beets 

    38.

  • 14-DAY AGED STRIP LOIN*

    Potato Purée | Baby Root Vegetables | Mustard Jus

    90.

  • (Z) STROZZAPRETI

    Pumpkin | Smoked Goat Cheese | Pecan | Fried Sage | Black Garlic

    25.

  • RIGATONCINI

    Short Rib Ragù | Parmigiano-Reggiano

    28.

  • NEW ZEALAND LAMB*

    Castel Verano Olives | Garlic Puree | Rosemary | Feta | Cherry Tomatoes | Potato Croquette

    47.

  • BONE-IN PORK CHOP SCHNITZEL

    Spaetzle | Pomegranate | Purple Cabbage Sauerkraut | Frisee | Lemon

    36.

  • GULF GROUPER

    Carnival Cauliflower | Barley | Capers | Preserved Lemon | Citrus Kombu Beurre Blanc | Sage

    45.

  • COWBOY RIBEYE*

    Blistered Tomato | Kale | Sunchoke & Garlic Chips | Black Garlic Jus

    115.

  • MONARCH SMASH BURGER*

    Veal Daube | Cheddar | Tomato | Bacon | Fried Onion | Bib Lettuce | Shoestring Fries

    27.

SIDES

  • ASPARAGUS

    Roasted Peppers | Parmigiano

    12.

  • FRIES

    Goat Cheese Ranch

    9.

  • TRUFFLE PARMIGGIANO FRIES

    Truffle Aioli

    11.

  • BROCCOLINI

    Lemon

    9.

  • POTATO PUREE

    Chive | Black Garlic Jus

    12.

(Z) Hotel ZaZa will donate $1 to cancer research for each item sold. To learn more, visit Pelotonia.org
 
 
 
(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.
 
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
 
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION.
 
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH. SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
 
AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
 
A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.