Tipping Point Restaurant
and Terrace Thanksgiving Menu

Starters

  • APPLE & ROASTED SQUASH SALAD (V, GF)

    Arugula | Spiced Pecans | Goat Cheese | Cider Vinaigrette

    17.

  • SWEET POTATO & ANDOUILLE BISQUE (V)

    Smoked Andouille | Creole Crème Fraîche | Chive

    14.

Entrées

  • BRINED ROASTED TURKEY

    Buttermilk Mashed Potatoes | Green Beans | Cornbread Dressing | Cranberry Sauce | Country Gravy | Warm Rolls

    38.

  • HERB CRUSTED PRIME RIB

    Yukon Gold Potato Gratin | Roasted Brussels | Horseradish Cream | Rosemary Jus | Warm Rolls

    46.

Sweets

  • PUMPKIN BRIOCHE BREAD PUDDING (V)

    Salted Maple Caramel | Vanilla Ice Cream | Candied Pepitas

    12.

  • BOURBON PECAN PIE (V)

    Texas Pecans | Bourbon Caramel | Vanilla Bean Chantilly

    12.

(GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION.

WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.

SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.

AUTOMATIC GRATUITY ADDED FOR PARTIES OF 6 OR MORE.

A 2.25% CREDIT CARD PROCESSING FEE WILL BE ADDED TO ALL CREDIT CARD TRANSACTIONS.