• ORDER A LA CARTE, OR 75. PER PERSON
    WITH CHOICE OF ONE FROM EACH COURSE:

Starters

  • RASPBERRY BRIE EN CROUTE

    16.

  • LAMB DUO

    Apple Chutney

    16.

Feasts

  • SLOW-ROASTED TURKEY

    Smothered Green Beans | Cornbread Stuffing | Rosemary Mash Potatoes | Yeast Roll

    52.

  • ROASTED RACK OF LAMB

    Herb-Roasted Potatoes | Collard Greens | Yeast Roll

    52.

  • HERB-ROASTED PORK LOIN

    Herb-Roasted Potatoes | Collard Greens | Yeast Roll

    52.

Desserts

  • TRIPLE CHOCOLATE MOUSSE CAKE

    13.

  • PECAN PIE

    13.

GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.

SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.

AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.