Tipping Point Restaurant
and Terrace Thanksgiving Menu
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ORDER A LA CARTE, OR 75. PER PERSONWITH CHOICE OF ONE FROM EACH COURSE:
Starters
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RASPBERRY BRIE EN CROUTE
16.
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LAMB DUO
Apple Chutney
16.
Feasts
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SLOW-ROASTED TURKEY
Smothered Green Beans | Cornbread Stuffing | Rosemary Mash Potatoes | Yeast Roll
52.
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ROASTED RACK OF LAMB
Herb-Roasted Potatoes | Collard Greens | Yeast Roll52.
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HERB-ROASTED PORK LOIN
Herb-Roasted Potatoes | Collard Greens | Yeast Roll52.
Desserts
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TRIPLE CHOCOLATE MOUSSE CAKE
13.
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PECAN PIE
13.
GF) GLUTEN-FREE ITEMS. (V) VEGETARIAN ITEMS. (AGF) AVAILABLE GLUTEN-FREE ITEMS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, WHEAT, SOY, MILK, EGG & FISH.
SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES, PLEASE INFORM YOUR SERVER.
AUTOMATIC GRATUITY ADDED TO PARTIES OF 6 OR MORE.